Authorluvafoodie
DifficultyIntermediate

Try this tasty raspberry delight as breakfast or snack to brighten up your day!

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Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 ½ cups raspberries
 1 cup kumquats
 ¾ cup sugar
 2 tbsp. syrup
 2 tbsp. Brandy
 ¼ tsp. cinnamon
1

1. On a cutting surface cut kumquats in to small pieces and remove seeds.

2

2. In a saucepan add raspberries, kumquats and sugar. Cook over medium heat for 15 minutes.

3

3. Add syrup, brandy and cinnamon and cook for another 15 minutes or until sauces thickens.

4

(Optional) Serve over goat cheese or cream cheese as an appetizer or on toast for breakfast,

Category,

Ingredients

 1 ½ cups raspberries
 1 cup kumquats
 ¾ cup sugar
 2 tbsp. syrup
 2 tbsp. Brandy
 ¼ tsp. cinnamon

Directions

1

1. On a cutting surface cut kumquats in to small pieces and remove seeds.

2

2. In a saucepan add raspberries, kumquats and sugar. Cook over medium heat for 15 minutes.

3

3. Add syrup, brandy and cinnamon and cook for another 15 minutes or until sauces thickens.

4

(Optional) Serve over goat cheese or cream cheese as an appetizer or on toast for breakfast,

Raspberry Kumquat Jam

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