Authorluvafoodie
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A nice, delicate serving of chicken for you and your friends!

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Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 4 skinless chicken breasts
 2 tbsp. Provence Herbs Mustard
 1 tbsp. olive oil
 1 tsp. minced garlic
 2 tbsp. chopped chives
 3 tbsp. mayonnaise.
 Dash of salt and pepper
1

1. Preheat oven 375 degrees.

2

2. In a small bowl combine: 1 tbsp. of mustard, garlic, 1 tbsp. chives, olive oil, and lemon juice.

3

3. Coat chicken breasts in mustard sauce.

4

4. Bake in oven proof pan for 35 minutes.

5

5. In a small bowl combine: mayonnaise, and 1 tbsp. mustard.

6

6. Top chicken breasts with mayonnaise mixture and remaining chives.

Category

Ingredients

 4 skinless chicken breasts
 2 tbsp. Provence Herbs Mustard
 1 tbsp. olive oil
 1 tsp. minced garlic
 2 tbsp. chopped chives
 3 tbsp. mayonnaise.
 Dash of salt and pepper

Directions

1

1. Preheat oven 375 degrees.

2

2. In a small bowl combine: 1 tbsp. of mustard, garlic, 1 tbsp. chives, olive oil, and lemon juice.

3

3. Coat chicken breasts in mustard sauce.

4

4. Bake in oven proof pan for 35 minutes.

5

5. In a small bowl combine: mayonnaise, and 1 tbsp. mustard.

6

6. Top chicken breasts with mayonnaise mixture and remaining chives.

Provence Herbs Baked Chicken

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