Authorluvafoodie
DifficultyAdvanced

Flatbread combines sweet, salty and spicy flavors together in a scrumptious flatbread.

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Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 thin crust flatbread (48 grams)
 2 tbsp. pepper jelly
 1 tbsp. of truffle oil
 3/4 cup shredded mozzarella
 ¼ lb. prosciutto
 1 tbsp. dried leeks
1

1. In a small bowl mix together pepper jelly and truffle oil.

2

2. Spread jelly mixture on flatbread.

3

3. Top with cheese.

4

4. Add procussito and sprinkle with leeks.

5

5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.

Category

Ingredients

 1 thin crust flatbread (48 grams)
 2 tbsp. pepper jelly
 1 tbsp. of truffle oil
 3/4 cup shredded mozzarella
 ¼ lb. prosciutto
 1 tbsp. dried leeks

Directions

1

1. In a small bowl mix together pepper jelly and truffle oil.

2

2. Spread jelly mixture on flatbread.

3

3. Top with cheese.

4

4. Add procussito and sprinkle with leeks.

5

5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.

Prosciutto Flatbread

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