AuthorluvafoodieFlatbread combines sweet, salty and spicy flavors together in a scrumptious flatbread.
1 thin crust flatbread (48 grams)
2 tbsp. pepper jelly
1 tbsp. of truffle oil
3/4 cup shredded mozzarella
¼ lb. prosciutto
1 tbsp. dried leeks
1
1. In a small bowl mix together pepper jelly and truffle oil.
2
2. Spread jelly mixture on flatbread.
3
3. Top with cheese.
4
4. Add procussito and sprinkle with leeks.
5
5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.
CategoryAppetizers
Ingredients
1 thin crust flatbread (48 grams)
2 tbsp. pepper jelly
1 tbsp. of truffle oil
3/4 cup shredded mozzarella
¼ lb. prosciutto
1 tbsp. dried leeks
Directions
1
1. In a small bowl mix together pepper jelly and truffle oil.
2
2. Spread jelly mixture on flatbread.
3
3. Top with cheese.
4
4. Add procussito and sprinkle with leeks.
5
5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.