AuthorluvafoodieA delicious savory bread with a zingy spicy twist!
1 thin crust flatbread (48 grams)
1 cup of diced cooked chicken breast
¼ cup of fresh sliced mushrooms
¼ cup of chopped yellow onions
¾ cup of fresh mozzarella cheese
¼ cup of Robert Rothschild Peach Jalapeno Preserves
2 tbsp. chopped fresh basil
1
1. Preheat oven to 375 degrees
2
2. Spread peach preserves over flatbread.
3
3. Top with chicken, mushrooms and onions.
4
4. Top with cheese and basil.
5
5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.
CategoryAppetizers, Main Course
Ingredients
1 thin crust flatbread (48 grams)
1 cup of diced cooked chicken breast
¼ cup of fresh sliced mushrooms
¼ cup of chopped yellow onions
¾ cup of fresh mozzarella cheese
¼ cup of Robert Rothschild Peach Jalapeno Preserves
2 tbsp. chopped fresh basil
Directions
1
1. Preheat oven to 375 degrees
2
2. Spread peach preserves over flatbread.
3
3. Top with chicken, mushrooms and onions.
4
4. Top with cheese and basil.
5
5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.