Authorluvafoodie
DifficultyAdvanced

A delicious savory bread with a zingy spicy twist!

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Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 thin crust flatbread (48 grams)
 1 cup of diced cooked chicken breast
 ¼ cup of fresh sliced mushrooms
 ¼ cup of chopped yellow onions
 ¾ cup of fresh mozzarella cheese
 ¼ cup of Robert Rothschild Peach Jalapeno Preserves
 2 tbsp. chopped fresh basil
1

1. Preheat oven to 375 degrees

2

2. Spread peach preserves over flatbread.

3

3. Top with chicken, mushrooms and onions.

4

4. Top with cheese and basil.

5

5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.

Ingredients

 1 thin crust flatbread (48 grams)
 1 cup of diced cooked chicken breast
 ¼ cup of fresh sliced mushrooms
 ¼ cup of chopped yellow onions
 ¾ cup of fresh mozzarella cheese
 ¼ cup of Robert Rothschild Peach Jalapeno Preserves
 2 tbsp. chopped fresh basil

Directions

1

1. Preheat oven to 375 degrees

2

2. Spread peach preserves over flatbread.

3

3. Top with chicken, mushrooms and onions.

4

4. Top with cheese and basil.

5

5. Bake at 375 until cheese is cooked and flatbread crisp 8-10 minutes.

Peach Jalapeno Chicken Flatbread

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