Authorluvafoodie
DifficultyAdvanced

Try this nice, casual oven dish for you and your friends!

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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
For Chicken Meatballs:
 1 lb of ground chicken
 ½ yellow onion, minced
 1 tsp of garlic, minced
 1 tsp of fresh ginger minced
 1 tbsp of sesame oil
 1 tbsp of soy sauce
 1 ½ of Japanese Panko bread crumbs
For Sauce:
 2 Blood Oranges (or Navel Oranges), juice
 1 cup of peach preserves
 1 tsp freeze-dried lemongrass
 1 tsp chili garlic sauce
 ¼ cup of brown sugar
 1 tbsp of sweet cooking rice seasonings
1

1. Preheat oven to 375 degrees.

2

2. In a saucepan sauté onions, ginger and garlic with sesame oil over medium heat until onions are cooked about 10 minutes.

3

3. In a bowl combine ground chicken, ½ cup of bread crumbs, onions, ginger, soy sauce, mix well.

4

4. Spray a cookie sheet with nonstick spray.

5

5. Put one cup of bread crumbs in a bowl.

6

6. Using a tsp. take chicken mixture and roll into Panko bread crumbs.

7

7. Put chicken meatball on cookie sheet, bake for 10 minutes.

8

8. Remove from oven set aside.

9

9. In a saucepan, add all sauce ingredients. Cook over medium heat for 10 minutes.

10

10. Serve sauce with chicken meatballs.

Category,

Serves approximately 25 chicken meatballs.

Ingredients

For Chicken Meatballs:
 1 lb of ground chicken
 ½ yellow onion, minced
 1 tsp of garlic, minced
 1 tsp of fresh ginger minced
 1 tbsp of sesame oil
 1 tbsp of soy sauce
 1 ½ of Japanese Panko bread crumbs
For Sauce:
 2 Blood Oranges (or Navel Oranges), juice
 1 cup of peach preserves
 1 tsp freeze-dried lemongrass
 1 tsp chili garlic sauce
 ¼ cup of brown sugar
 1 tbsp of sweet cooking rice seasonings

Directions

1

1. Preheat oven to 375 degrees.

2

2. In a saucepan sauté onions, ginger and garlic with sesame oil over medium heat until onions are cooked about 10 minutes.

3

3. In a bowl combine ground chicken, ½ cup of bread crumbs, onions, ginger, soy sauce, mix well.

4

4. Spray a cookie sheet with nonstick spray.

5

5. Put one cup of bread crumbs in a bowl.

6

6. Using a tsp. take chicken mixture and roll into Panko bread crumbs.

7

7. Put chicken meatball on cookie sheet, bake for 10 minutes.

8

8. Remove from oven set aside.

9

9. In a saucepan, add all sauce ingredients. Cook over medium heat for 10 minutes.

10

10. Serve sauce with chicken meatballs.

Panko Crusted Chicken Meatballs with Blood Orange Chili Garlic Sauce

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