Authorluvafoodie
DifficultyIntermediate

Elevate your next Thanksgiving dinner with this delicious stuffing recipe!

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Yields1 Serving
Prep Time45 minsCook Time15 minsTotal Time1 hr
 1 pound loaf of white bread (cut into cubes and toast at 370 degrees on ungreased baking sheet, until light golden brown) about 20 minutes
 1 yellow onion chopped
 1 package of sliced mushrooms
 2 4oz. packages of Citterio Pancetta
 1 egg
 1 ½ cups of chicken broth or more to taste
 2 tbsp. of butter
 1 tbsp. of dry Sherry
 1 ½ tsp. fresh sage minced
 Dash of salt
 Dash of pepper
1

1. Cube loaf of bread and toast at 370 degrees until toasted. Set aside bread crumbs.

2

2. In a medium size pan, sauté butter, garlic, onion, mushrooms and Sherry over medium heat. Sauté until onions and mushrooms are cooked, about 20 minutes. Remove from heat.

3

3. In a large bowl mix together onion and mushroom mixture, with pancetta and sage.

4

4. In another bowl mix together egg and broth.

5

5. Add and mix together broth with rest of onion and pancetta mixture.

6

6. Add more broth if mixture seems dry.

7

7. Add salt and pepper.

8

8. Place mixture in a buttered casserole pan and bake for ½ hour.

Category

Ingredients

 1 pound loaf of white bread (cut into cubes and toast at 370 degrees on ungreased baking sheet, until light golden brown) about 20 minutes
 1 yellow onion chopped
 1 package of sliced mushrooms
 2 4oz. packages of Citterio Pancetta
 1 egg
 1 ½ cups of chicken broth or more to taste
 2 tbsp. of butter
 1 tbsp. of dry Sherry
 1 ½ tsp. fresh sage minced
 Dash of salt
 Dash of pepper

Directions

1

1. Cube loaf of bread and toast at 370 degrees until toasted. Set aside bread crumbs.

2

2. In a medium size pan, sauté butter, garlic, onion, mushrooms and Sherry over medium heat. Sauté until onions and mushrooms are cooked, about 20 minutes. Remove from heat.

3

3. In a large bowl mix together onion and mushroom mixture, with pancetta and sage.

4

4. In another bowl mix together egg and broth.

5

5. Add and mix together broth with rest of onion and pancetta mixture.

6

6. Add more broth if mixture seems dry.

7

7. Add salt and pepper.

8

8. Place mixture in a buttered casserole pan and bake for ½ hour.

Pancetta and Mushroom Stuffing

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