AuthorBob Edmondson
DifficultyIntermediate

This dish goes wonderfully with a great rice or risotto of your choice!
Also, a great garlic bread!
Of course a great wine too!

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Yields1 Serving
Prep Time45 minsCook Time15 minsTotal Time1 hr
Fresh cut and cubed pork tenderloin
Fresh tangerines and juice
Yellow bell peppers
Red bell peppers
Bermuda onions
Yellow Zucchini
Course ground black pepper
Extra Virgin Olive Oil
Luvafoodies Garlis Lovers Spice
1

Cut up all pork and tangerines and vegis to nice size bite cubes.

2

Mix olive oil, tangerine juice, pepper and Luvafoodie Garlic Lovers Spice in 2 bowels.

3

Marinate pork separate from fruit and vegis. (You will use non meat marinate again to baste later).

4

Skewer items on metal or water soaked kabob skewers, starting with meat, ending with meat.

5

Place on medium hot BBQ grill of choice, charcoal or gas.

6

Roll and turn kabobs on grill for about 10 minutes.

7

ENJOY!

Category

NEVER OVERCOOK THIS DISH! LESS IS MORE!

Ingredients

Fresh cut and cubed pork tenderloin
Fresh tangerines and juice
Yellow bell peppers
Red bell peppers
Bermuda onions
Yellow Zucchini
Course ground black pepper
Extra Virgin Olive Oil
Luvafoodies Garlis Lovers Spice

Directions

1

Cut up all pork and tangerines and vegis to nice size bite cubes.

2

Mix olive oil, tangerine juice, pepper and Luvafoodie Garlic Lovers Spice in 2 bowels.

3

Marinate pork separate from fruit and vegis. (You will use non meat marinate again to baste later).

4

Skewer items on metal or water soaked kabob skewers, starting with meat, ending with meat.

5

Place on medium hot BBQ grill of choice, charcoal or gas.

6

Roll and turn kabobs on grill for about 10 minutes.

7

ENJOY!

Our Man Bob’s Mediterranean Dream Kabobs

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