Authorluvafoodie
DifficultyIntermediate

A simple, sweet sensation that you'll surely sink your teeth into!

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Yields1 Serving
Prep Time15 mins
 2 sliced piece of Sara Lee Pound Cake
 4 tsp. of Triple Sec
 4 tablespoons of chopped mango, pineapple and papaya
 6 tbsp. of mascarpone cheese
 6 tbsp. of whipped cream
1

1. Take ½ of one piece of Sara Lee pound cake and tear into pieces, put on bottom of small dessert dish.

2

2. Pour 1 tbsp. of Triple Sec over cake.

3

3. In a small bowl mix together mascarpone cheese and whip cream.

4

4. Take 2 tbsp. of whip cream mixture and spoon over cake.

5

5. Take 1 tbsp. of raspberries and spoon over whip cream mixture.

6

6. Take the other ½ of Sara Lee pound care and tear into pieces put on top of whip cream mixture.

Category

Ingredients

 2 sliced piece of Sara Lee Pound Cake
 4 tsp. of Triple Sec
 4 tablespoons of chopped mango, pineapple and papaya
 6 tbsp. of mascarpone cheese
 6 tbsp. of whipped cream

Directions

1

1. Take ½ of one piece of Sara Lee pound cake and tear into pieces, put on bottom of small dessert dish.

2

2. Pour 1 tbsp. of Triple Sec over cake.

3

3. In a small bowl mix together mascarpone cheese and whip cream.

4

4. Take 2 tbsp. of whip cream mixture and spoon over cake.

5

5. Take 1 tbsp. of raspberries and spoon over whip cream mixture.

6

6. Take the other ½ of Sara Lee pound care and tear into pieces put on top of whip cream mixture.

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