AuthorluvafoodieA simple, sweet sensation that you'll surely sink your teeth into!
1. Take ½ of one piece of Sara Lee pound cake and tear into pieces, put on bottom of small dessert dish.
2. Pour 1 tbsp. of Triple Sec over cake.
3. In a small bowl mix together mascarpone cheese and whip cream.
4. Take 2 tbsp. of whip cream mixture and spoon over cake.
5. Take 1 tbsp. of raspberries and spoon over whip cream mixture.
6. Take the other ½ of Sara Lee pound care and tear into pieces put on top of whip cream mixture.
Ingredients
Directions
1. Take ½ of one piece of Sara Lee pound cake and tear into pieces, put on bottom of small dessert dish.
2. Pour 1 tbsp. of Triple Sec over cake.
3. In a small bowl mix together mascarpone cheese and whip cream.
4. Take 2 tbsp. of whip cream mixture and spoon over cake.
5. Take 1 tbsp. of raspberries and spoon over whip cream mixture.
6. Take the other ½ of Sara Lee pound care and tear into pieces put on top of whip cream mixture.