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Mediterranean Salmon

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Perfect dinner for two, serve with Luvafoodie Peach Sangria.

 2 8oz. fillets of salmon
 2 tbsp. Luvafoodie Olive Oil
 2 tbsp. white wine
 ½ cup of marinated artichokes
 ½ cup of chopped tomatoes
 2 tbsp. Capers
 Juice of 1 lemon
 1 ½ tsp. Luvafoodie Garlic Lovers spice blend

1. Preheat oven to 370 degrees.


2. In an oven proof baking pan mix together olive oil, lemon juice, white wine, Garlic Lovers spice blend, capers, tomatoes and artichokes.


3. Place salmon skin side down in pan.


4. Spoon olive oil mixture over top of salmon.


5. Bake in oven for 20 minutes.

Nutrition Facts

Serving Size Serves 2