Authorluvafoodie
DifficultyAdvanced

Perfect dinner for two, serve with Luvafoodie Peach Sangria.

ShareTweetSave
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 8oz. fillets of salmon
 2 tbsp. Luvafoodie Olive Oil
 2 tbsp. white wine
 ½ cup of marinated artichokes
 ½ cup of chopped tomatoes
 2 tbsp. Capers
 Juice of 1 lemon
 1 ½ tsp. Luvafoodie Garlic Lovers spice blend
1

1. Preheat oven to 370 degrees.

2

2. In an oven proof baking pan mix together olive oil, lemon juice, white wine, Garlic Lovers spice blend, capers, tomatoes and artichokes.

3

3. Place salmon skin side down in pan.

4

4. Spoon olive oil mixture over top of salmon.

5

5. Bake in oven for 20 minutes.

Category

Ingredients

 2 8oz. fillets of salmon
 2 tbsp. Luvafoodie Olive Oil
 2 tbsp. white wine
 ½ cup of marinated artichokes
 ½ cup of chopped tomatoes
 2 tbsp. Capers
 Juice of 1 lemon
 1 ½ tsp. Luvafoodie Garlic Lovers spice blend

Directions

1

1. Preheat oven to 370 degrees.

2

2. In an oven proof baking pan mix together olive oil, lemon juice, white wine, Garlic Lovers spice blend, capers, tomatoes and artichokes.

3

3. Place salmon skin side down in pan.

4

4. Spoon olive oil mixture over top of salmon.

5

5. Bake in oven for 20 minutes.

Mediterranean Salmon

Leave a Reply

Your email address will not be published. Required fields are marked *