AuthorluvafoodieA simple and easy-to-make rib-eye steak that'll sure impress your date into thinking twice about eating out!
In a saucepan over medium heat add: butter, oil, wine, garlic, salt, pepper, and mushrooms.
Sauté mushrooms until they cooked and soft, about 10 minutes.
Stir in cream cook another 2 minutes.
Set aside mushroom mixture.
Season rib-eye steaks both sides with salt and pepper.
Turn oven to broil setting.
Put steaks on baking sheet and broil each side for 5 minutes or desired doneness.
Plate steaks.
Top steaks with mushrooms mixture and blue cheese crumbles.
Ingredients
Directions
In a saucepan over medium heat add: butter, oil, wine, garlic, salt, pepper, and mushrooms.
Sauté mushrooms until they cooked and soft, about 10 minutes.
Stir in cream cook another 2 minutes.
Set aside mushroom mixture.
Season rib-eye steaks both sides with salt and pepper.
Turn oven to broil setting.
Put steaks on baking sheet and broil each side for 5 minutes or desired doneness.
Plate steaks.
Top steaks with mushrooms mixture and blue cheese crumbles.