Authorluvafoodie
DifficultyIntermediate

A simple and easy-to-make rib-eye steak that'll sure impress your date into thinking twice about eating out!

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Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
 2 Rib-Eye steaks
 1 10 oz. package Baby Bella Mushrooms sliced
 ½ tsp. minced Garlic
 2 tbsp. unsalted Butter
 1 tbsp. Truffle oil
 2 tbsp. Marsala wine
 2 tbsp. Cream
 ½ cup Blue Cheese crumbled
 Salt-Dash
 Pepper-Dash
1

In a saucepan over medium heat add: butter, oil, wine, garlic, salt, pepper, and mushrooms.

2

Sauté mushrooms until they cooked and soft, about 10 minutes.

3

Stir in cream cook another 2 minutes.

4

Set aside mushroom mixture.

5

Season rib-eye steaks both sides with salt and pepper.

6

Turn oven to broil setting.

7

Put steaks on baking sheet and broil each side for 5 minutes or desired doneness.

8

Plate steaks.

9

Top steaks with mushrooms mixture and blue cheese crumbles.

Category

Ingredients

 2 Rib-Eye steaks
 1 10 oz. package Baby Bella Mushrooms sliced
 ½ tsp. minced Garlic
 2 tbsp. unsalted Butter
 1 tbsp. Truffle oil
 2 tbsp. Marsala wine
 2 tbsp. Cream
 ½ cup Blue Cheese crumbled
 Salt-Dash
 Pepper-Dash

Directions

1

In a saucepan over medium heat add: butter, oil, wine, garlic, salt, pepper, and mushrooms.

2

Sauté mushrooms until they cooked and soft, about 10 minutes.

3

Stir in cream cook another 2 minutes.

4

Set aside mushroom mixture.

5

Season rib-eye steaks both sides with salt and pepper.

6

Turn oven to broil setting.

7

Put steaks on baking sheet and broil each side for 5 minutes or desired doneness.

8

Plate steaks.

9

Top steaks with mushrooms mixture and blue cheese crumbles.

Marsala Mushroom Rib-Eye Steak

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