From the Making Meals Matter kitchen to yours

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Yields1 Serving
 5 cups chicken broth
 3 cups water
 ¾ cup carrots thinly sliced
 ¾ cup celery with leaves finely chopped
 1 tbsp fresh garlic
 2 cups cooked chicken chopped
 2 cups egg noodles
 1 tsp Luvafoodie Little Italy spice
 1 tsp Luvafoodie Chicken Lovers spice
1

In a large pot combine the broth, water, carrots, celery garlic, Luvafoodie Little Italy spice and Luvafoodie Chicken lovers spice and bring to a boil.

2

Add noodles and cook according to package (about 12 minutes)

3

Lower the heat to a simmer and add the chopped chicken. Let simmer for 20 minutes and serve.

Ingredients

 5 cups chicken broth
 3 cups water
 ¾ cup carrots thinly sliced
 ¾ cup celery with leaves finely chopped
 1 tbsp fresh garlic
 2 cups cooked chicken chopped
 2 cups egg noodles
 1 tsp Luvafoodie Little Italy spice
 1 tsp Luvafoodie Chicken Lovers spice

Directions

1

In a large pot combine the broth, water, carrots, celery garlic, Luvafoodie Little Italy spice and Luvafoodie Chicken lovers spice and bring to a boil.

2

Add noodles and cook according to package (about 12 minutes)

3

Lower the heat to a simmer and add the chopped chicken. Let simmer for 20 minutes and serve.

Marilee’s Chicken Noodle Soup