AuthorluvafoodieA nice grilled mouth-watering classic with a spicy kick to enjoy!
1. In a blender combine tomatoes, red pepper, green peppers, jalapeno pepper, garlic, cilantro, olive oil, salt, pepper. Pulse to blend about 2 minutes. Set aside in refrigerator.
2. Divide beef into four patties. Season both sides with a dash of salt and pepper.
3. Broil or grill each hamburger until medium done or your preference.
4. A minute before hamburgers are done, top each burger with two slices of cheese. Cook another minute until cheese is melted.
5. Put each cheeseburger on roll top with 1 tbsp. of sauce and ¼ cup of spring greens.
Ingredients
Directions
1. In a blender combine tomatoes, red pepper, green peppers, jalapeno pepper, garlic, cilantro, olive oil, salt, pepper. Pulse to blend about 2 minutes. Set aside in refrigerator.
2. Divide beef into four patties. Season both sides with a dash of salt and pepper.
3. Broil or grill each hamburger until medium done or your preference.
4. A minute before hamburgers are done, top each burger with two slices of cheese. Cook another minute until cheese is melted.
5. Put each cheeseburger on roll top with 1 tbsp. of sauce and ¼ cup of spring greens.