Authorluvafoodie
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Foodielicious Dinner for two.

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Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 2 (8 oz.) fresh filets of Mahi Mahi
 ½ cup of Panko breadcrumbs
 2 tsp. Luvafoodie Garlic Lovers Seasoning
 2 tablespoon of Luvafoodie Olive Oil
 2 tbsp. unsalted butter
 1 tbsp. lemon juice
 2 tsp. of Trader Joe’s Aioli Garlic Mustard sauce
 1 tbsp. capers
1

1. In a small saucepan add butter, lemon juice, mustard sauce, over medium heat cook for 5 minutes.

2

2. Add capers to sauce. Set aside

3

3. Preheat oven to 370 degrees.

4

4. In a small bowl mix together bread crumbs and Luvafoodie Garlic Lovers seasonings.

5

5. Pat fish side with olive oil and seasoned panko bread crumbs.

6

6. To a baking pan add one tablespoon of Luvafoodie olive oil.

7

7. Add fish skin side down.

8

8. Bake fish for 20 minutes or until flaky.

9

9. Plate and serve with warm butter caper sauce.

10

(Optional) Serve with Luvafoodie Peach Sangria.

Category

Ingredients

 2 (8 oz.) fresh filets of Mahi Mahi
 ½ cup of Panko breadcrumbs
 2 tsp. Luvafoodie Garlic Lovers Seasoning
 2 tablespoon of Luvafoodie Olive Oil
 2 tbsp. unsalted butter
 1 tbsp. lemon juice
 2 tsp. of Trader Joe’s Aioli Garlic Mustard sauce
 1 tbsp. capers

Directions

1

1. In a small saucepan add butter, lemon juice, mustard sauce, over medium heat cook for 5 minutes.

2

2. Add capers to sauce. Set aside

3

3. Preheat oven to 370 degrees.

4

4. In a small bowl mix together bread crumbs and Luvafoodie Garlic Lovers seasonings.

5

5. Pat fish side with olive oil and seasoned panko bread crumbs.

6

6. To a baking pan add one tablespoon of Luvafoodie olive oil.

7

7. Add fish skin side down.

8

8. Bake fish for 20 minutes or until flaky.

9

9. Plate and serve with warm butter caper sauce.

10

(Optional) Serve with Luvafoodie Peach Sangria.

Mahi Mahi with Aioli Garlic Caper Sauce

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