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Luvafoodie Umami Stuffed Portabella Mushrooms

Yields1 Serving

 2 large portabella mushroom caps
 ½ cup of goat cheese crumbles
 ½ cup of fresh spinach leaves
 2 tbsp. extra virgin olive oil
 1 tbsp. chopped green onions
 1 tbsp. Luvafoodie Umami Spice Blends
1

Preheat oven to 375 degrees.

2

In an oven proof pan put 1tbsp. olive oil in pan.

3

Stuff mushroom caps with spinach leaves, goat cheese crumbles, green onion.

4

Drizzle 1 tbsp. olive oil over both caps.

5

Top with Umami spice.

6

Bake for 30 minutes.

7

Serves two, perfect side dish or appetizer.