Authorluvafoodie
2 large portabella mushroom caps
½ cup of goat cheese crumbles
½ cup of fresh spinach leaves
2 tbsp. extra virgin olive oil
1 tbsp. chopped green onions
1 tbsp. Luvafoodie Umami Spice Blends
1
Preheat oven to 375 degrees.
2
In an oven proof pan put 1tbsp. olive oil in pan.
3
Stuff mushroom caps with spinach leaves, goat cheese crumbles, green onion.
4
Drizzle 1 tbsp. olive oil over both caps.
5
Top with Umami spice.
6
Bake for 30 minutes.
7
Serves two, perfect side dish or appetizer.
Ingredients
2 large portabella mushroom caps
½ cup of goat cheese crumbles
½ cup of fresh spinach leaves
2 tbsp. extra virgin olive oil
1 tbsp. chopped green onions
1 tbsp. Luvafoodie Umami Spice Blends
Directions
1
Preheat oven to 375 degrees.
2
In an oven proof pan put 1tbsp. olive oil in pan.
3
Stuff mushroom caps with spinach leaves, goat cheese crumbles, green onion.
4
Drizzle 1 tbsp. olive oil over both caps.
5
Top with Umami spice.
6
Bake for 30 minutes.
7
Serves two, perfect side dish or appetizer.