Authorluvafoodie
DifficultyBeginner

A great turkey recipe to share any-time of the year.

ShareTweetSave
Yields1 Serving
Prep Time30 minsCook Time3 hrs 40 minsTotal Time4 hrs 10 mins
 1 lb. Turkey Tenderloin
 1 Tbsp. Olive Oil
 1 Tbsp. Butter melted
 1 Tbsp. Dry Vermouth
 1 Tbsp. Capers
 1 Tbsp. Lemon Juice
 1 Tsp. minced garlic
 Dash of salt
 Dash of pepper
1

In an 8×8 glass pan add all ingredients except turkey, stir together.

2

Add turkey tenderloin.

3

Marinate tenderloin for 3 hours in refrigerator.

4

Bake at 375 for 40 minutes.

Category

Tastes even better when marinated overnight!

Ingredients

 1 lb. Turkey Tenderloin
 1 Tbsp. Olive Oil
 1 Tbsp. Butter melted
 1 Tbsp. Dry Vermouth
 1 Tbsp. Capers
 1 Tbsp. Lemon Juice
 1 Tsp. minced garlic
 Dash of salt
 Dash of pepper

Directions

1

In an 8×8 glass pan add all ingredients except turkey, stir together.

2

Add turkey tenderloin.

3

Marinate tenderloin for 3 hours in refrigerator.

4

Bake at 375 for 40 minutes.

Luvafoodie Turkey Tenderloin

Leave a Reply

Your email address will not be published.