Name: Luvafoodie Tropical Baked Salmon
Ingredients: 1 2 lbs. Verlasso Salmon (serving for 2); ½ medium pineapple, peeled, cored, and sliced; 1 pink grapefruit, sliced; 2 limes sliced; 3 tbsp Full Circle Market organic coconut oil; 2 tsp lime zest; 2 tbsp fresh lime juice; 2 tsp grapefruit zest; 2 tbsp grapefruit juice; 1 tbsp Full Circle Market Organic light color Agave Nectar; 1 tbsp Luvafoodie Seafood Lovers spice blend; 1 bunch of basil; Nonstick cooking spray

Authorluvafoodie

Beautiful Tasty Heart Healthy Salmon Dinner for Two! Perfect for Valentine’s Day!

Yields1 Serving

1 2 lbs. Verlasso Salmon (serving for 2)

½ medium pineapple, peeled, cored, and sliced

1 pink grapefruit, sliced

2 limes sliced

3 tbsp Full Circle Market organic coconut oil

2 tsp lime zest

2 tbsp fresh lime juice

2 tsp grapefruit zest

2 tbsp grapefruit juice

1 tbsp Full Circle Market Organic light color Agave Nectar

1 tbsp Luvafoodie Seafood Lovers spice blend

1 bunch of basil

Nonstick cooking spray

Preheat Oven to 425 degrees

Spray cooking sheet with nonstick spray; arrange pineapple, grapefruit and lime slices on baking sheet set aside.

In a small bowl combine: coconut oil, lime zest and juice, grapefruit zest and juice, agave nectar and Luvafoodie Seafood Loves spice. Microwave on high for 15 seconds until coconut oil melts, set aside.

Pat salmon dry with paper towels. Place salmon skin side down, on top of fruit slices on baking sheet.

Drizzle with coconut mixture, over salmon.

Bake for 15-20 minutes. Salmon should be opaque cooked medium.

Remove salmon and fruit and plate on platter. Garnish with basil leaves.

CategoryHealthy Recipes, Main Course

Ingredients