AuthorluvafoodieDelicious Summer Soup!
5 cups vegetable stock
Juice of 1 lemon
1 14 oz. can of white beans (undrained)
1 zucchini, cut into ½ pieces
2 celery stalks diced
1 medium onion chopped
1 medium carrot, diced
1 tbsp olive oil
1 tbsp Luvafoodie Garlic Lovers spice
¼ tsp red chili flakes
Bunch of basil
1
Heat olive oil in large Dutch oven and sauté onion, carrot, and celery over medium heat until softened.
2
Stir in beans, Zucchi, Luvafoodie Garlic Lovers spice and add stock.
3
Stir in lemon juice and chili flakes.
4
Garnish with fresh basil
CategoryAppetizers, Healthy Recipes, Main Course, Snacks
Ingredients
5 cups vegetable stock
Juice of 1 lemon
1 14 oz. can of white beans (undrained)
1 zucchini, cut into ½ pieces
2 celery stalks diced
1 medium onion chopped
1 medium carrot, diced
1 tbsp olive oil
1 tbsp Luvafoodie Garlic Lovers spice
¼ tsp red chili flakes
Bunch of basil
Directions
1
Heat olive oil in large Dutch oven and sauté onion, carrot, and celery over medium heat until softened.
2
Stir in beans, Zucchi, Luvafoodie Garlic Lovers spice and add stock.
3
Stir in lemon juice and chili flakes.
4
Garnish with fresh basil