Great Summer salad to serve with ribs and burgers.

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Yields1 Serving
 2 cups of kale
 4 ears of corn
 1 cup of chopped purple cabbage
 ¼ cup of chopped green onions
 ½ cup of sliced radishes
 ½ cup of hearts of palm
 1 cup of buttermilk
 1/2 cup of mayonnaise
 2 tbsp. champagne vinegar
 ½ tbsp. Luvafoodie Garlic Lovers Spice Blends
 ½ tbsp. Luvafoodie Salt Free Garlic & Green Herb Blend
1

Remove husk from corn and boil corn for 5 minutes

2

In a large bowl add kale, cabbage, onions, radishes, hearts of palm.

3

Take a knife and cut off corn kernels from cobb and add to bowl.

4

In a small bowl whish together, buttermilk, mayonnaise, Luvafoodie Salt Free Garlic & Green Herb and Luvafoodie Garlic Lovers Spice blends.

5

Toss salad with garlic dressing.

Ingredients

 2 cups of kale
 4 ears of corn
 1 cup of chopped purple cabbage
 ¼ cup of chopped green onions
 ½ cup of sliced radishes
 ½ cup of hearts of palm
 1 cup of buttermilk
 1/2 cup of mayonnaise
 2 tbsp. champagne vinegar
 ½ tbsp. Luvafoodie Garlic Lovers Spice Blends
 ½ tbsp. Luvafoodie Salt Free Garlic & Green Herb Blend

Directions

1

Remove husk from corn and boil corn for 5 minutes

2

In a large bowl add kale, cabbage, onions, radishes, hearts of palm.

3

Take a knife and cut off corn kernels from cobb and add to bowl.

4

In a small bowl whish together, buttermilk, mayonnaise, Luvafoodie Salt Free Garlic & Green Herb and Luvafoodie Garlic Lovers Spice blends.

5

Toss salad with garlic dressing.

Luvafoodie Summer Salad with Garlic Dressing

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