Name: Luvafoodie Stuffed Peppers
Yield: 4
Ingredients: 1 ½ lbs 93/7 lean grass-fed ground beef; 1 lb lean ground pork; 4 red peppers remove seeds and inside, cut off top; 1 cup cooked white rice; 1 zucchini small diced; ¼ cup chopped fresh parsley; ½ small dice yellow onion; 2 large Cremini mushrooms small diced; 1 15 ounce can dice tomatoes with juice; 56 tbsp tomato paste; 1 cup basil garlic sauce; 2 tbsp Luvafoodie Garlic Lovers Spice; 1 tbsp Luvafoodie Little Italy Spice; 1 tbsp kosher salt; 1 tsp pepper; 1 tsp sugar; 1 tsp chili flakes; 1 tsp onion powder, garlic powder; 1 tsp dry oregano; 4 tbsp olive oil

Authorluvafoodie

Delicious Tasty Dish to serve for Dinner!

Yields4 Servings

1 ½ lbs 93/7 lean grass-fed ground beef

1 lb lean ground pork

4 red peppers remove seeds and inside, cut off top

1 cup cooked white rice

1 zucchini small diced

¼ cup chopped fresh parsley

½ small dice yellow onion

2 large Cremini mushrooms small diced

1 15 ounce can dice tomatoes with juice

56 tbsp tomato paste

1 cup basil garlic sauce

2 tbsp Luvafoodie Garlic Lovers Spice

1 tbsp Luvafoodie Little Italy Spice

1 tbsp kosher salt

1 tsp pepper

1 tsp sugar

1 tsp chili flakes

1 tsp onion powder, garlic powder

1 tsp dry oregano

4 tbsp olive oil

Preheat oven 375 degrees

Sauté vegetables and seasonings in olive oil until soft (approx. 5 minutes), set aside.

Fry the meat until done, (lean meats should not have any fat when done)

Add the sautéed vegetables, 5 to 6 tablespoons tomato paste, one can diced tomatoes and rice.

Add four peppers to slow boiling water, Par cook for two minutes.

Put one cup basil and garlic spaghetti sauce at the bottom of a casserole dish then, and top with sauce.

Scoop one large spoonful of the sauce on top of the peppers.

Bake in the oven 20 minutes uncovered.

Top with cheddar cheese and bake for another 5 minutes.

CategoryAppetizers, Healthy Recipes, Main Course, Side Dish, Snacks

Ingredients