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Luvafoodie Strawberry Meringue Hearts

Yields4 Servings

Perfect Valentine’s Day Dessert!

 3 large egg whites, room temperature
 ¼ tsp cream of tartar
 ½ tsp pure vanilla
 ½ cup sugar
 1 tbsp cornstarch
 3 cups fresh strawberries sliced
 3 Luvafoodie Happy Heart Dark Chocolate Bars melted
 1 tbsp milk
1

Preheat Oven to 200 degrees

2

In a bowl using electric mixer, combine egg whites, cream of tartar, and vanilla.

3

Beat on low speed, gradually increase to high speed until soft peaks form, about 2 minutes.

4

Sprinkle sugar over the egg white mixture and gradually beat at high speed, until glossy peaks form. Sift cornstarch over mixture and fold in to egg whites.

5

Form meringue into 4 hearts on parchment paper on a baking sheet. Press down on center of heart with spoon in center for indentation.

6

Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp about 1 hour.

7

Remove from heat, cool completely.

8

Fill with fresh sliced strawberries.

9

Melt in microwave Luvafoodie Dark Chocolate Happy Heart bars and milk until melted, about a minute.

10

Drizzle chocolate over strawberries and meringue.

Nutrition Facts

Servings 0