AuthorluvafoodiePerfect Valentine’s Day Dessert!
Preheat Oven to 200 degrees
In a bowl using electric mixer, combine egg whites, cream of tartar, and vanilla.
Beat on low speed, gradually increase to high speed until soft peaks form, about 2 minutes.
Sprinkle sugar over the egg white mixture and gradually beat at high speed, until glossy peaks form. Sift cornstarch over mixture and fold in to egg whites.
Form meringue into 4 hearts on parchment paper on a baking sheet. Press down on center of heart with spoon in center for indentation.
Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp about 1 hour.
Remove from heat, cool completely.
Fill with fresh sliced strawberries.
Melt in microwave Luvafoodie Dark Chocolate Happy Heart bars and milk until melted, about a minute.
Drizzle chocolate over strawberries and meringue.
Ingredients
Directions
Preheat Oven to 200 degrees
In a bowl using electric mixer, combine egg whites, cream of tartar, and vanilla.
Beat on low speed, gradually increase to high speed until soft peaks form, about 2 minutes.
Sprinkle sugar over the egg white mixture and gradually beat at high speed, until glossy peaks form. Sift cornstarch over mixture and fold in to egg whites.
Form meringue into 4 hearts on parchment paper on a baking sheet. Press down on center of heart with spoon in center for indentation.
Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp about 1 hour.
Remove from heat, cool completely.
Fill with fresh sliced strawberries.
Melt in microwave Luvafoodie Dark Chocolate Happy Heart bars and milk until melted, about a minute.
Drizzle chocolate over strawberries and meringue.