Everyone LOVES these Sugar Cookies!

Mix butter, confectioner sugar, egg, and almond extract thoroughly.
Blend in flour, soda and cream of tartar. Cover and chill in refrigerator for 3 hours.
Heat oven to 375 degrees.
Divide dough in half, roll each half 3/16 thick on lightly floured cloth.
Cut with star cookie cutter.
Place on lightly greased baking sheet. Bake 7 to 8 minutes or until light brown.
Blend butter and sugar.
Stir in vanilla and milk and beat until frosting is smooth and spreading consistency.
Frost cookies and sprinkle with red and blue sprinkles.
Ingredients
Directions
Mix butter, confectioner sugar, egg, and almond extract thoroughly.
Blend in flour, soda and cream of tartar. Cover and chill in refrigerator for 3 hours.
Heat oven to 375 degrees.
Divide dough in half, roll each half 3/16 thick on lightly floured cloth.
Cut with star cookie cutter.
Place on lightly greased baking sheet. Bake 7 to 8 minutes or until light brown.
Blend butter and sugar.
Stir in vanilla and milk and beat until frosting is smooth and spreading consistency.
Frost cookies and sprinkle with red and blue sprinkles.