Authorluvafoodie

Everyone LOVES these Sugar Cookies!

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Yields1 Serving
For cookies
 1 cup butter, softened
 1 ½ cups confectioners' sugar
 1 egg
 1 ½ tsp almond extract
 1 tsp baking soda
 1 tsp cream of tartar
 Red, white and blue sprinkles
For frosting
 ⅓ cup soft butter
 3 cups confectioners’ sugar
 1 ½ tsp vanilla
 2 tbsp milk
For cookies
1

Mix butter, confectioner sugar, egg, and almond extract thoroughly.

2

Blend in flour, soda and cream of tartar. Cover and chill in refrigerator for 3 hours.

3

Heat oven to 375 degrees.

4

Divide dough in half, roll each half 3/16 thick on lightly floured cloth.

5

Cut with star cookie cutter.

6

Place on lightly greased baking sheet. Bake 7 to 8 minutes or until light brown.

For frosting
7

Blend butter and sugar.

8

Stir in vanilla and milk and beat until frosting is smooth and spreading consistency.

9

Frost cookies and sprinkle with red and blue sprinkles.

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Ingredients

For cookies
 1 cup butter, softened
 1 ½ cups confectioners' sugar
 1 egg
 1 ½ tsp almond extract
 1 tsp baking soda
 1 tsp cream of tartar
 Red, white and blue sprinkles
For frosting
 ⅓ cup soft butter
 3 cups confectioners’ sugar
 1 ½ tsp vanilla
 2 tbsp milk

Directions

For cookies
1

Mix butter, confectioner sugar, egg, and almond extract thoroughly.

2

Blend in flour, soda and cream of tartar. Cover and chill in refrigerator for 3 hours.

3

Heat oven to 375 degrees.

4

Divide dough in half, roll each half 3/16 thick on lightly floured cloth.

5

Cut with star cookie cutter.

6

Place on lightly greased baking sheet. Bake 7 to 8 minutes or until light brown.

For frosting
7

Blend butter and sugar.

8

Stir in vanilla and milk and beat until frosting is smooth and spreading consistency.

9

Frost cookies and sprinkle with red and blue sprinkles.

Luvafoodie Star Sugar Cookies
IngredientsDirections