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Luvafoodie Spicy BBQ Lovers Ribs

Yields1 Serving

Perfect dish to make for Memorial Day, Fourth of July and summer parties.

 1 rack of mini ribs
 2 cups of ketchup
 ½ cup of minced yellow onion
 ½ Jack Daniel’s Tennessee Honey Whiskey
 ½ cup of brown sugar
 1/3 cup of Worcestershire sauce
 1/3 cup of cider vinegar
 3 tbsp. of Luvafoodie BBQ Lovers Spice Blend
 1 tbsp. Luvafoodie Garlic Lovers Spice Blend
 1 tbsp. olive oil
 1 bottle of Guinness Extra Stout beer
1

Preheat Oven to 250 degrees.

2

Rub both sides of rib rack with 2 tbsp. Luvafoodie BBQ Lovers Spice Blends.

3

Cover with foil, refrigerate ribs for 4 hours.

4

In a baking dish, add beer, and ribs, bake for 5 hours.

5

In a saucepan, sauté onions with olive oil and Luvafoodie Garlic Lovers Spice Blends.

6

Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 1 tbsp. Luvafoodie BBQ Lovers spice.

7

Simmer for 20 minutes.

8

When ribs are done cooking, drain off juices from pan.

9

Baste both sides of ribs with BBQ sauce and back for another 10 minutes.