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Luvafoodie Spicy BBQ Lovers Ribs

Yields1 Serving

Perfect dish to make for Memorial Day, Fourth of July and summer parties.

 1 rack of mini ribs
 2 cups of ketchup
 ½ cup of minced yellow onion
 ½ Jack Daniel’s Tennessee Honey Whiskey
 ½ cup of brown sugar
 1/3 cup of Worcestershire sauce
 1/3 cup of cider vinegar
 3 tbsp. of Luvafoodie BBQ Lovers Spice Blend
 1 tbsp. Luvafoodie Garlic Lovers Spice Blend
 1 tbsp. olive oil
 1 bottle of Guinness Extra Stout beer

Preheat Oven to 250 degrees.


Rub both sides of rib rack with 2 tbsp. Luvafoodie BBQ Lovers Spice Blends.


Cover with foil, refrigerate ribs for 4 hours.


In a baking dish, add beer, and ribs, bake for 5 hours.


In a saucepan, sauté onions with olive oil and Luvafoodie Garlic Lovers Spice Blends.


Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 1 tbsp. Luvafoodie BBQ Lovers spice.


Simmer for 20 minutes.


When ribs are done cooking, drain off juices from pan.


Baste both sides of ribs with BBQ sauce and back for another 10 minutes.