Plate BBQ Chicken Kabobs with Roasted Asparagus, serves 4.

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Yields1 Serving
 2 chicken breasts cubed into pieces
 ½ green pepper cut up cubed into pieces
 ½ yellow pepper cut up cubed into pieces
 ½ yellow onion cut up cubed into pieces
 1 bunch of asparagus
 2 cups of ketchup
 ½ cup of minced yellow onion
 ½ Jack Daniel’s Tennessee Honey Whiskey
 ½ cup of brown sugar
 1/3 cup of Worcestershire sauce
 1/3 cup of cider vinegar
 3 tbsp. of Luvafoodie BBQ Lovers Spice Blend
 2 tbsp. Luvafoodie Garlic Lovers Spice Blend
 3 tbsp. olive oil
1

Preheat Oven to 375 degrees.

2

In a saucepan, sauté onions with 1 tbsp. olive oil and 1 tbsp. Luvafoodie Garlic Lovers Spice Blends.

3

Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 1 tbsp. Luvafoodie BBQ Lovers spice.

4

Simmer for 20 minutes, set aside

5

Soak wooden skewers in water or use metal skewers.

6

Alternated adding chicken and vegetables to four skewers.

7

Rinse asparagus and cut off bottom of spears ½ inch.

8

On a baking pan put chicken skewers on a pan and brush with olive oil.

9

On a separate baking pan put asparagus on pan and brush with olive oil and top with 1 tbsp. Garlic Lovers Spice Blends.

10

Bake Chicken Kabobs for 20 minutes, then baste with BBQ sauce, bake another 10 minutes.

11

Bake asparagus for 15 minutes.

Ingredients

 2 chicken breasts cubed into pieces
 ½ green pepper cut up cubed into pieces
 ½ yellow pepper cut up cubed into pieces
 ½ yellow onion cut up cubed into pieces
 1 bunch of asparagus
 2 cups of ketchup
 ½ cup of minced yellow onion
 ½ Jack Daniel’s Tennessee Honey Whiskey
 ½ cup of brown sugar
 1/3 cup of Worcestershire sauce
 1/3 cup of cider vinegar
 3 tbsp. of Luvafoodie BBQ Lovers Spice Blend
 2 tbsp. Luvafoodie Garlic Lovers Spice Blend
 3 tbsp. olive oil

Directions

1

Preheat Oven to 375 degrees.

2

In a saucepan, sauté onions with 1 tbsp. olive oil and 1 tbsp. Luvafoodie Garlic Lovers Spice Blends.

3

Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 1 tbsp. Luvafoodie BBQ Lovers spice.

4

Simmer for 20 minutes, set aside

5

Soak wooden skewers in water or use metal skewers.

6

Alternated adding chicken and vegetables to four skewers.

7

Rinse asparagus and cut off bottom of spears ½ inch.

8

On a baking pan put chicken skewers on a pan and brush with olive oil.

9

On a separate baking pan put asparagus on pan and brush with olive oil and top with 1 tbsp. Garlic Lovers Spice Blends.

10

Bake Chicken Kabobs for 20 minutes, then baste with BBQ sauce, bake another 10 minutes.

11

Bake asparagus for 15 minutes.

Luvafoodie Spicy BBQ Chicken Kebabs and Roasted Asparagus

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