AuthorluvafoodiePlate BBQ Chicken Kabobs with Roasted Asparagus, serves 4.
Preheat Oven to 375 degrees.
In a saucepan, sauté onions with 1 tbsp. olive oil and 1 tbsp. Luvafoodie Garlic Lovers Spice Blends.
Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 1 tbsp. Luvafoodie BBQ Lovers spice.
Simmer for 20 minutes, set aside
Soak wooden skewers in water or use metal skewers.
Alternated adding chicken and vegetables to four skewers.
Rinse asparagus and cut off bottom of spears ½ inch.
On a baking pan put chicken skewers on a pan and brush with olive oil.
On a separate baking pan put asparagus on pan and brush with olive oil and top with 1 tbsp. Garlic Lovers Spice Blends.
Bake Chicken Kabobs for 20 minutes, then baste with BBQ sauce, bake another 10 minutes.
Bake asparagus for 15 minutes.
Ingredients
Directions
Preheat Oven to 375 degrees.
In a saucepan, sauté onions with 1 tbsp. olive oil and 1 tbsp. Luvafoodie Garlic Lovers Spice Blends.
Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 1 tbsp. Luvafoodie BBQ Lovers spice.
Simmer for 20 minutes, set aside
Soak wooden skewers in water or use metal skewers.
Alternated adding chicken and vegetables to four skewers.
Rinse asparagus and cut off bottom of spears ½ inch.
On a baking pan put chicken skewers on a pan and brush with olive oil.
On a separate baking pan put asparagus on pan and brush with olive oil and top with 1 tbsp. Garlic Lovers Spice Blends.
Bake Chicken Kabobs for 20 minutes, then baste with BBQ sauce, bake another 10 minutes.
Bake asparagus for 15 minutes.