Authorluvafoodie

One of Luvafoodie’ s favorite Dishes to make!

ShareTweetSave
Yields4 Servings
 8 oz thin spaghetti
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 11.50 oz Cento White Clam Sauce
 10 ½ tbsp tablespoons fresh lemon juice
 1 cup sliced small cherry tomatoes
 ¼ cup dry white wine
 ½ tsp freshly ground red pepper flakes
 2 tbsp chopped fresh parsley
 ¼ cup grated Parmesan cheese
1

In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and return to pot.

2

Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add Luvafoodie Garlic Lovers spice blend and tomatoes cook about 5 minutes.

3

Add lemon juice, wine, white clam sauce and red pepper flakes; continue cooking about 5 minutes over medium heat.

4

Add spaghetti to skillet and toss with sauce.

5

Plate in bowls and garnish with parsley and parmesan cheese.

Category

Ingredients

 8 oz thin spaghetti
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 11.50 oz Cento White Clam Sauce
 10 ½ tbsp tablespoons fresh lemon juice
 1 cup sliced small cherry tomatoes
 ¼ cup dry white wine
 ½ tsp freshly ground red pepper flakes
 2 tbsp chopped fresh parsley
 ¼ cup grated Parmesan cheese

Directions

1

In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and return to pot.

2

Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add Luvafoodie Garlic Lovers spice blend and tomatoes cook about 5 minutes.

3

Add lemon juice, wine, white clam sauce and red pepper flakes; continue cooking about 5 minutes over medium heat.

4

Add spaghetti to skillet and toss with sauce.

5

Plate in bowls and garnish with parsley and parmesan cheese.

Luvafoodie Spaghetti in Clam Sauce
IngredientsDirections