Makes a tasty lunch!

ShareTweetSave
Yields2 Servings
 2 boneless chicken breasts
 1 tsp sesame oil
 2 tsp Luvafoodie Smoke House Spice
 2 tsp Luvafoodie Chicken Lovers Spice
 ¼ cup cider
 ¼ cup water
 2 tbsp mayonnaise
 2 tbsp jalapeno mustard
 Lettuce
 Tomato
 2 pita pockets
1

Coat chicken breasts with sesame oil.

2

Season both sides of chicken breasts with Luvafoodie spices.

3

In a small bowl mix together cider and vinegar.

4

Marinate chicken breasts in cider vinegar for two hours.

5

Heat oven to 400 degrees.

6

Bake chicken for 30 minutes.

7

Let chicken rest for 10 minutes, then slice.

8

Spread mayonnaise and mustard onto pita bread.

9

Add sliced chicken breasts, tomatoes, lettuce.

Ingredients

 2 boneless chicken breasts
 1 tsp sesame oil
 2 tsp Luvafoodie Smoke House Spice
 2 tsp Luvafoodie Chicken Lovers Spice
 ¼ cup cider
 ¼ cup water
 2 tbsp mayonnaise
 2 tbsp jalapeno mustard
 Lettuce
 Tomato
 2 pita pockets

Directions

1

Coat chicken breasts with sesame oil.

2

Season both sides of chicken breasts with Luvafoodie spices.

3

In a small bowl mix together cider and vinegar.

4

Marinate chicken breasts in cider vinegar for two hours.

5

Heat oven to 400 degrees.

6

Bake chicken for 30 minutes.

7

Let chicken rest for 10 minutes, then slice.

8

Spread mayonnaise and mustard onto pita bread.

9

Add sliced chicken breasts, tomatoes, lettuce.

Luvafoodie Smokehouse Chicken Pita with Jalapeño Mustard