Makes a tasty lunch!

Coat chicken breasts with sesame oil.
Season both sides of chicken breasts with Luvafoodie spices.
In a small bowl mix together cider and vinegar.
Marinate chicken breasts in cider vinegar for two hours.
Heat oven to 400 degrees.
Bake chicken for 30 minutes.
Let chicken rest for 10 minutes, then slice.
Spread mayonnaise and mustard onto pita bread.
Add sliced chicken breasts, tomatoes, lettuce.
Ingredients
Directions
Coat chicken breasts with sesame oil.
Season both sides of chicken breasts with Luvafoodie spices.
In a small bowl mix together cider and vinegar.
Marinate chicken breasts in cider vinegar for two hours.
Heat oven to 400 degrees.
Bake chicken for 30 minutes.
Let chicken rest for 10 minutes, then slice.
Spread mayonnaise and mustard onto pita bread.
Add sliced chicken breasts, tomatoes, lettuce.