This is a great summer recipe to serve for Memorial Day, Father’s Day and Fourth of July and all summer! Great dish for company!

In a saucepan, sauté onions with olive oil and Luvafoodie Garlic Lovers Spice Blends.
Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 2 tbsp. Luvafoodie Smoke House spice.
Simmer for 20 minutes, set aside.
Preheat oven 275 degrees.
Spread out onions and garlic in an even layer in roasting pan, and pour chicken stock over.
Pat the pork shoulder dry with paper towels. Rub Luvafoodie Smoke House spice. Set the pork on top of onions and garlic and cover the roasting pan with foil.
Transfer to oven and bake 6-8 hours until pork is fork tender.
Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve.
If pork has a bone, remove it and discard. With two forks, shred the meat into bite size pieces. Return pork to roasting pan, add Luvafoodie Smoke House BBQ sauce.
In a large bowl combine red ad green cabbage, carrots, red onions.
In a small bowl whisk together mayonnaise, cider vinegar, sugar, Luvafoodie Citrus Lovers spice, and sugar.
Add mayonnaise mixture to cabbage and toss together.
Assemble: Pulled BBQ pork onto of slider buns and top with 1 tbsp. of coleslaw.
Ingredients
Directions
In a saucepan, sauté onions with olive oil and Luvafoodie Garlic Lovers Spice Blends.
Add to saucepan, ketchup, cider vinegar, brown sugar, whiskey, Worcestershire sauce, 2 tbsp. Luvafoodie Smoke House spice.
Simmer for 20 minutes, set aside.
Preheat oven 275 degrees.
Spread out onions and garlic in an even layer in roasting pan, and pour chicken stock over.
Pat the pork shoulder dry with paper towels. Rub Luvafoodie Smoke House spice. Set the pork on top of onions and garlic and cover the roasting pan with foil.
Transfer to oven and bake 6-8 hours until pork is fork tender.
Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve.
If pork has a bone, remove it and discard. With two forks, shred the meat into bite size pieces. Return pork to roasting pan, add Luvafoodie Smoke House BBQ sauce.
In a large bowl combine red ad green cabbage, carrots, red onions.
In a small bowl whisk together mayonnaise, cider vinegar, sugar, Luvafoodie Citrus Lovers spice, and sugar.
Add mayonnaise mixture to cabbage and toss together.
Assemble: Pulled BBQ pork onto of slider buns and top with 1 tbsp. of coleslaw.