Authorluvafoodie

Delicious pasta dish to make for company or your family!

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Yields4 Servings
 8 oz thin spaghetti
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 ¾ lb 26-30 count peeled and deveined shrimp, tails removed, patted dry
 2 ½ tbsp fresh lemon juice
 2 tbsp capers
 ¼ cup dry white wine
 ½ tsp freshly ground red pepper flakes
 2 tbsp chopped fresh parsley
 ¼ cup grated Parmesan cheese
1

In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and return to pot.

2

Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add Luvafoodie Garlic Lovers spice blend and shrimp; cook until shrimp start to become pink and are almost cooked through, stirring frequently, about 2-3 minutes.

3

Add lemon juice, wine, capers and red pepper flakes; continue cooking until shrimp turn opaque throughout, stirring frequently.

4

Add spaghetti to skillet and toss with sauce. Plate in bowls and garnish with parsley and parmesan cheese.

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Ingredients

 8 oz thin spaghetti
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 ¾ lb 26-30 count peeled and deveined shrimp, tails removed, patted dry
 2 ½ tbsp fresh lemon juice
 2 tbsp capers
 ¼ cup dry white wine
 ½ tsp freshly ground red pepper flakes
 2 tbsp chopped fresh parsley
 ¼ cup grated Parmesan cheese

Directions

1

In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and return to pot.

2

Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add Luvafoodie Garlic Lovers spice blend and shrimp; cook until shrimp start to become pink and are almost cooked through, stirring frequently, about 2-3 minutes.

3

Add lemon juice, wine, capers and red pepper flakes; continue cooking until shrimp turn opaque throughout, stirring frequently.

4

Add spaghetti to skillet and toss with sauce. Plate in bowls and garnish with parsley and parmesan cheese.

Luvafoodie Shrimp with Lemon Caper Sauce
IngredientsDirections