Fresh light appetizer to serve for Valentine’s Day Dinner!

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Yields1 Serving
 1 lb medium-large cooked shrimp peeled and deveined
 1 heart shaped bag of Valley Lahvosh crackers
 1 package of raspberries
 1 pack of fresh mint leaves
  cup raspberry preserve
 1 tbsp hot pepper jelly
 1 tbsp horseradish cream
1

In a small sauce pan heat over low heat raspberry preserve and hot pepper jelly until melted, about 5 minutes.

2

Remove from heat and stir in horseradish cream sauce.

3

On the cutting board slice shrimp in half from head to tail.

4

On a serving platter arrange crackers.

5

Top crackers with piece of shrimp, drizzle with raspberry sauce.

6

Top shrimp with 1 raspberry and small piece of mint.

Ingredients

 1 lb medium-large cooked shrimp peeled and deveined
 1 heart shaped bag of Valley Lahvosh crackers
 1 package of raspberries
 1 pack of fresh mint leaves
  cup raspberry preserve
 1 tbsp hot pepper jelly
 1 tbsp horseradish cream

Directions

1

In a small sauce pan heat over low heat raspberry preserve and hot pepper jelly until melted, about 5 minutes.

2

Remove from heat and stir in horseradish cream sauce.

3

On the cutting board slice shrimp in half from head to tail.

4

On a serving platter arrange crackers.

5

Top crackers with piece of shrimp, drizzle with raspberry sauce.

6

Top shrimp with 1 raspberry and small piece of mint.

Luvafoodie Shrimp Raspberry Appetizer