AuthorluvafoodieDelicious light summer pasta to make for any night!
2 cups penne pasta
1 cup raw deveined shrimp
2 cups crushed tomatoes
½ cup minced yellow onion
2 tbsp olive oil
1 tbsp chopped basil
2 tsp Luvafoodie Garlic Lovers Spice
Parmesan CheeseOptional
1
In a frying pan sauté tomatoes, onions in olive oil for 15 minutes over low heat.
2
In a pot bring water to boil cook pasta to al dente.
3
Drain water and add pasta to tomato sauce
4
Add shrimp to tomato sauce, cook about 5 minutes until shrimp is cooked.
5
Plate and top with chopped basil.
6
Optional: Top with grated parmesan cheese
CategoryMain Course, Side Dish
Ingredients
2 cups penne pasta
1 cup raw deveined shrimp
2 cups crushed tomatoes
½ cup minced yellow onion
2 tbsp olive oil
1 tbsp chopped basil
2 tsp Luvafoodie Garlic Lovers Spice
Parmesan CheeseOptional
Directions
1
In a frying pan sauté tomatoes, onions in olive oil for 15 minutes over low heat.
2
In a pot bring water to boil cook pasta to al dente.
3
Drain water and add pasta to tomato sauce
4
Add shrimp to tomato sauce, cook about 5 minutes until shrimp is cooked.
5
Plate and top with chopped basil.
6
Optional: Top with grated parmesan cheese