Put on shortbread cookies on Hot Chocolate Board, to serve with Luvafoodie Hot Chocolate on a Stick!

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Yields24 Servings
 2 cups flour
 ¾ cup butter, softened
 ¼ cup sugar
 1 tsp Peppermint Flavoring
 1 tsp Almond Flavoring
 Crushed Candy Cane sprinkles or Holiday sprinkles with tiny marshmallows
1

Preheat oven 350 Degrees

2

Cream butter and sugar. Add in flour. If mixture is crumbly, add another 1 tbsp. of soft butter.

3

Divide batter into two bowls. In one bowl add peppermint flavoring to dough. In another bowl add almond flavoring to dough.

4

Roll dough ½ thick on floured cloth or board.

5

Cut dough into small ovals or squares. Dough with peppermint flavoring sprinkle candy cane sprinkles on top.

6

Dough with almond flavoring sprinkle other sprinkles with tiny marshmallows.

7

Place dough shapes on ungreased baking sheet, ½ a part.

8

Bake 20 minutes, remove from baking sheet to cool.

Category,

Ingredients

 2 cups flour
 ¾ cup butter, softened
 ¼ cup sugar
 1 tsp Peppermint Flavoring
 1 tsp Almond Flavoring
 Crushed Candy Cane sprinkles or Holiday sprinkles with tiny marshmallows

Directions

1

Preheat oven 350 Degrees

2

Cream butter and sugar. Add in flour. If mixture is crumbly, add another 1 tbsp. of soft butter.

3

Divide batter into two bowls. In one bowl add peppermint flavoring to dough. In another bowl add almond flavoring to dough.

4

Roll dough ½ thick on floured cloth or board.

5

Cut dough into small ovals or squares. Dough with peppermint flavoring sprinkle candy cane sprinkles on top.

6

Dough with almond flavoring sprinkle other sprinkles with tiny marshmallows.

7

Place dough shapes on ungreased baking sheet, ½ a part.

8

Bake 20 minutes, remove from baking sheet to cool.

Luvafoodie Shortbread Cookies