AuthorluvafoodiePut on shortbread cookies on Hot Chocolate Board, to serve with Luvafoodie Hot Chocolate on a Stick!
Preheat oven 350 Degrees
Cream butter and sugar. Add in flour. If mixture is crumbly, add another 1 tbsp. of soft butter.
Divide batter into two bowls. In one bowl add peppermint flavoring to dough. In another bowl add almond flavoring to dough.
Roll dough ½ thick on floured cloth or board.
Cut dough into small ovals or squares. Dough with peppermint flavoring sprinkle candy cane sprinkles on top.
Dough with almond flavoring sprinkle other sprinkles with tiny marshmallows.
Place dough shapes on ungreased baking sheet, ½ a part.
Bake 20 minutes, remove from baking sheet to cool.
Ingredients
Directions
Preheat oven 350 Degrees
Cream butter and sugar. Add in flour. If mixture is crumbly, add another 1 tbsp. of soft butter.
Divide batter into two bowls. In one bowl add peppermint flavoring to dough. In another bowl add almond flavoring to dough.
Roll dough ½ thick on floured cloth or board.
Cut dough into small ovals or squares. Dough with peppermint flavoring sprinkle candy cane sprinkles on top.
Dough with almond flavoring sprinkle other sprinkles with tiny marshmallows.
Place dough shapes on ungreased baking sheet, ½ a part.
Bake 20 minutes, remove from baking sheet to cool.