Our new Sesame Lovers Spice Blend make a delicious Asian Fusion Tuna.

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Yields1 Serving
 2 8 oz. filets of tuna
 1 ½ tbsp. Luvafoodie Sesame Lovers Spice Blends
 1 ½ tbsp. Sesame Oil
 2 tbsp. Soy Sauce
 2 tbsp. Rice Wine Vinegar
 ½ tbsp. Honey
 1 tbsp. chopped Ginger
 1 tbsp. chopped Scallions
1

In a small bowl whisk together ½ tbsp. Luvafoodie Sesame Lovers Spice Blends, soy sauce, rice wine vinegar, honey, ginger, and scallions. Set aside.

2

Coat both sides of tuna in sesame oil and pat down Luvafoodie Sesame Lovers Spice Blend on both sides of tuna.

3

In a frying pan add ½ tbsp. sesame oil, turn to medium high heat.

4

Add tuna filets, fry about 5 minutes and then flip on other side of filet and cook for another 5 minutes. Tuna filets should be medium rare.

5

Serve over cabbage and cucumbers or rice.

6

Pour soy sauce mix over tuna.

Ingredients

 2 8 oz. filets of tuna
 1 ½ tbsp. Luvafoodie Sesame Lovers Spice Blends
 1 ½ tbsp. Sesame Oil
 2 tbsp. Soy Sauce
 2 tbsp. Rice Wine Vinegar
 ½ tbsp. Honey
 1 tbsp. chopped Ginger
 1 tbsp. chopped Scallions

Directions

1

In a small bowl whisk together ½ tbsp. Luvafoodie Sesame Lovers Spice Blends, soy sauce, rice wine vinegar, honey, ginger, and scallions. Set aside.

2

Coat both sides of tuna in sesame oil and pat down Luvafoodie Sesame Lovers Spice Blend on both sides of tuna.

3

In a frying pan add ½ tbsp. sesame oil, turn to medium high heat.

4

Add tuna filets, fry about 5 minutes and then flip on other side of filet and cook for another 5 minutes. Tuna filets should be medium rare.

5

Serve over cabbage and cucumbers or rice.

6

Pour soy sauce mix over tuna.

Luvafoodie Sesame Lovers Tuna

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