Our new Sesame Lovers Spice Blend make a delicious Asian Fusion Tuna. Serves 2

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Yields1 Serving
 2 8 oz. filets of tuna
 1 cup of shredded purple cabbage
 1 cup of peapods
 1 cup of sliced red peppers in strips
 ½ cup of shredded carrots
 1 ½ tbsp. Luvafoodie Sesame Lovers Spice Blends
 1 ½ tbsp. Sesame Oil
 2 tbsp. Soy Sauce
 2 tbsp. Rice Wine Vinegar
 ½ tbsp. Honey
 1 tbsp. chopped Ginger
 1 tbsp. chopped Scallions
1

In a small bowl whisk together ½ tbsp. Luvafoodie Sesame Lovers Spice Blends, soy sauce, rice wine vinegar, honey, ginger, and scallions. Set aside.

2

Coat both sides of tuna in sesame oil and pat down Luvafoodie Sesame Lovers Spice Blend on both sides of tuna.

3

In a frying pan add ½ tbsp. sesame oil, turn to medium high heat.

4

Add tuna filets, fry about 5 minutes and then flip on other side of filet and cook for another 5 minutes. Tuna filets should be medium rare.

5

In a bowl mix together red peppers, cabbage, carrots and peapods, toss with 1 tbsp. sesame oil and 1 tbsp. Luvafoodie Sesame Lovers Spice.

6

Arrange cabbage mixture on two plates.

7

Slice tuna filets thin and arrange over cabbage mixture.

8

Pour soy sauce mixture over tuna.

Ingredients

 2 8 oz. filets of tuna
 1 cup of shredded purple cabbage
 1 cup of peapods
 1 cup of sliced red peppers in strips
 ½ cup of shredded carrots
 1 ½ tbsp. Luvafoodie Sesame Lovers Spice Blends
 1 ½ tbsp. Sesame Oil
 2 tbsp. Soy Sauce
 2 tbsp. Rice Wine Vinegar
 ½ tbsp. Honey
 1 tbsp. chopped Ginger
 1 tbsp. chopped Scallions

Directions

1

In a small bowl whisk together ½ tbsp. Luvafoodie Sesame Lovers Spice Blends, soy sauce, rice wine vinegar, honey, ginger, and scallions. Set aside.

2

Coat both sides of tuna in sesame oil and pat down Luvafoodie Sesame Lovers Spice Blend on both sides of tuna.

3

In a frying pan add ½ tbsp. sesame oil, turn to medium high heat.

4

Add tuna filets, fry about 5 minutes and then flip on other side of filet and cook for another 5 minutes. Tuna filets should be medium rare.

5

In a bowl mix together red peppers, cabbage, carrots and peapods, toss with 1 tbsp. sesame oil and 1 tbsp. Luvafoodie Sesame Lovers Spice.

6

Arrange cabbage mixture on two plates.

7

Slice tuna filets thin and arrange over cabbage mixture.

8

Pour soy sauce mixture over tuna.

Luvafoodie Sesame Lovers Tuna Peapod Salad

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