Our new Sesame Lovers Spice Blend is delicious on Salmon!

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Yields1 Serving
 2 8 oz. filets of salmons
 1 ½ tbsp. Luvafoodie Sesame Lovers Spice Blends
 1 ½ tbsp. Sesame Oil
 2 tbsp. Soy Sauce
 2 tbsp. Rice Wine Vinegar
 ½ tbsp. Honey
 1 tbsp. chopped Ginger
 1 tbsp. chopped Scallions
1

In a small bowl whisk together ½ tbsp. Luvafoodie Sesame Lovers Spice Blends, soy sauce, rice wine vinegar, honey, ginger, and scallions. Set aside.

2

Put salmon skin side down in an oven proof pan.

3

Pour soy sauce mixture over salmon.

4

Bake salmon for 20 minutes. Turn oven to broil setting.

5

Turn broiler on high, broil salmon for 2 minutes.

Ingredients

 2 8 oz. filets of salmons
 1 ½ tbsp. Luvafoodie Sesame Lovers Spice Blends
 1 ½ tbsp. Sesame Oil
 2 tbsp. Soy Sauce
 2 tbsp. Rice Wine Vinegar
 ½ tbsp. Honey
 1 tbsp. chopped Ginger
 1 tbsp. chopped Scallions

Directions

1

In a small bowl whisk together ½ tbsp. Luvafoodie Sesame Lovers Spice Blends, soy sauce, rice wine vinegar, honey, ginger, and scallions. Set aside.

2

Put salmon skin side down in an oven proof pan.

3

Pour soy sauce mixture over salmon.

4

Bake salmon for 20 minutes. Turn oven to broil setting.

5

Turn broiler on high, broil salmon for 2 minutes.

Luvafoodie Sesame Lovers Salmon

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