Name: Luvafoodie Seafood Pasta
Yield: 2
Ingredients: ½ lb fettuccini pasta; 1 lb thawed shrimp; ½ lb fresh mussels; ½ lb scallops; ½ lb fresh clams; 3 tbsp Extra virgin olive oil; 2 cups chopped fresh tomatoes; 1 medium yellow onion chopped; 2 tsp Luvafoodie Garlic Lovers Spice; ¼ cup white wine; ¼ cup seafood stock; 2 cloves of garlic minced; ¼ tsp salt; Dash or two of red pepper flakes

Authorluvafoodie

DELICIOUS Meatless Monday Dish!

Yields2 Servings

½ lb fettuccini pasta

1 lb thawed shrimp

½ lb fresh mussels

½ lb scallops

½ lb fresh clams

3 tbsp Extra virgin olive oil

2 cups chopped fresh tomatoes

1 medium yellow onion chopped

2 tsp Luvafoodie Garlic Lovers Spice

¼ cup white wine

¼ cup seafood stock

2 cloves of garlic minced

¼ tsp salt

Dash or two of red pepper flakes

Scrub and debeard mussels, soak mussels and clams in ice water.

In a large frying pan sauté together Luvafoodie Garlic Lovers spice, onions, tomatoes, garlic with 2 tbsp. olive oil for about 10 minutes.

Add wine and seafood stock, salt, pepper. Cook another 10 minutes over medium heat.

Cook pasta until al dente. Drain and toss with 1 tbsp. olive oil. Set aside

Drain off water from mussels and clams. Add to tomato sauce. Cook over medium heat until mussels and clams open up.

Add scallops to pan, cook for about 3-5 minutes.

Add pasta to tomato seafood sauce. Plate on platter.

CategoryHealthy Recipes, Main Course

Ingredients