DELICIOUS Meatless Monday Dish!

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Yields2 Servings
 ½ lb fettuccini pasta
 1 lb thawed shrimp
 ½ lb fresh mussels
 ½ lb scallops
 ½ lb fresh clams
 3 tbsp Extra virgin olive oil
 2 cups chopped fresh tomatoes
 1 medium yellow onion chopped
 2 tsp Luvafoodie Garlic Lovers Spice
 ¼ cup white wine
 ¼ cup seafood stock
 2 cloves of garlic minced
 ¼ tsp salt
 Dash or two of red pepper flakes
1

Scrub and debeard mussels, soak mussels and clams in ice water.

2

In a large frying pan sauté together Luvafoodie Garlic Lovers spice, onions, tomatoes, garlic with 2 tbsp. olive oil for about 10 minutes.

3

Add wine and seafood stock, salt, pepper. Cook another 10 minutes over medium heat.

4

Cook pasta until al dente. Drain and toss with 1 tbsp. olive oil. Set aside

5

Drain off water from mussels and clams. Add to tomato sauce. Cook over medium heat until mussels and clams open up.

6

Add scallops to pan, cook for about 3-5 minutes.

7

Add pasta to tomato seafood sauce. Plate on platter.

Ingredients

 ½ lb fettuccini pasta
 1 lb thawed shrimp
 ½ lb fresh mussels
 ½ lb scallops
 ½ lb fresh clams
 3 tbsp Extra virgin olive oil
 2 cups chopped fresh tomatoes
 1 medium yellow onion chopped
 2 tsp Luvafoodie Garlic Lovers Spice
 ¼ cup white wine
 ¼ cup seafood stock
 2 cloves of garlic minced
 ¼ tsp salt
 Dash or two of red pepper flakes

Directions

1

Scrub and debeard mussels, soak mussels and clams in ice water.

2

In a large frying pan sauté together Luvafoodie Garlic Lovers spice, onions, tomatoes, garlic with 2 tbsp. olive oil for about 10 minutes.

3

Add wine and seafood stock, salt, pepper. Cook another 10 minutes over medium heat.

4

Cook pasta until al dente. Drain and toss with 1 tbsp. olive oil. Set aside

5

Drain off water from mussels and clams. Add to tomato sauce. Cook over medium heat until mussels and clams open up.

6

Add scallops to pan, cook for about 3-5 minutes.

7

Add pasta to tomato seafood sauce. Plate on platter.

Luvafoodie Seafood Pasta