AuthorluvafoodieDelicious Dish to serve for company for dinner or brunch.
Preheat oven to 350 degrees
Whisk together flour and salt.
Mix in eggs, milk and butter.
Beat with a hand beater until smooth.
In an 8” skillet pan, lightly brush with butter, heat on medium heat.
Pour ¼ cup of crepe batter and swirl it around until it coats the pan.
Cook until top is dry, and bottom is light brown. Flip and cook the other side.
Stack on top of each and set aside.
Sauté mushrooms and green onions in butter.
Cut shrimp into thirds.
Add shrimp, sherry, Luvafoodie Seafood Lovers and Garlic Lovers Spice blends to mushroom mixture.
Sauté until shrimp is cooked about 5 minutes.
Stir in cream cheese and Swiss cheese.
In each crepe, place ¼ cup of filling, roll and place in a baking dish, seam side down.
Bake until crepe is hot, 10 minutes.
Ingredients
Directions
Preheat oven to 350 degrees
Whisk together flour and salt.
Mix in eggs, milk and butter.
Beat with a hand beater until smooth.
In an 8” skillet pan, lightly brush with butter, heat on medium heat.
Pour ¼ cup of crepe batter and swirl it around until it coats the pan.
Cook until top is dry, and bottom is light brown. Flip and cook the other side.
Stack on top of each and set aside.
Sauté mushrooms and green onions in butter.
Cut shrimp into thirds.
Add shrimp, sherry, Luvafoodie Seafood Lovers and Garlic Lovers Spice blends to mushroom mixture.
Sauté until shrimp is cooked about 5 minutes.
Stir in cream cheese and Swiss cheese.
In each crepe, place ¼ cup of filling, roll and place in a baking dish, seam side down.
Bake until crepe is hot, 10 minutes.