Preheat oven to 370 degrees.

In an oven proof pan put 1 tbsp. olive oil on bottom of pan.

Put salmon skin side down in pan.

Add 1 tbsp. olive oil to top of salmon and put Luvafoodie Seafood Lovers spice blend on top of salmon.

Bake salmon for 20 minutes.

In a microwave pan add 1 cup of water, 1 tbsp. olive oil and asparagus.

Microwave asparagus for 5 minutes.

Drain off water from asparagus, and toss with lemon juice.

Plate asparagus on two plates, and top with baked salmon.