Very tasty salmon dish to serve for the company!

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Yields1 Serving
 1 salmon fillet, skinned and cut into four pieces.
 ½ cup roasted salted pistachio nuts, chopped
 2 tbsp mint
 1 tbsp orange zest
 2 tbsp olive oil
 1 tbsp Luvafoodie Garlic Lovers spice
 ½ tbsp Luvafoodie Seafood Lovers spice
1

Preheat oven to 375 degrees

2

In a small bowl combine pistachio nuts, mint, orange zest, olive oil, and Luvafoodie Garlic Lovers spices.

3

In a baking pan add salmon and drizzle with 1 tbsp. olive oil, season with Luvafoodie Seafood Lovers.

4

Bake in uncovered oven for 25 minutes.

5

Plate and top with Garlic Lovers pistachio gremolata.

Ingredients

 1 salmon fillet, skinned and cut into four pieces.
 ½ cup roasted salted pistachio nuts, chopped
 2 tbsp mint
 1 tbsp orange zest
 2 tbsp olive oil
 1 tbsp Luvafoodie Garlic Lovers spice
 ½ tbsp Luvafoodie Seafood Lovers spice

Directions

1

Preheat oven to 375 degrees

2

In a small bowl combine pistachio nuts, mint, orange zest, olive oil, and Luvafoodie Garlic Lovers spices.

3

In a baking pan add salmon and drizzle with 1 tbsp. olive oil, season with Luvafoodie Seafood Lovers.

4

Bake in uncovered oven for 25 minutes.

5

Plate and top with Garlic Lovers pistachio gremolata.

Luvafoodie Seafood Lovers Salmon with Garlic Lovers Pistachio Gremolata