
Preheat oven 325 degrees
Grease and flour 12 cup Bundt pans
Sprinkle nuts and ginger over bottom of each pan.
Mix all cake ingredients together, pour batter into pans over nut and ginger mixture.
Bake one hour. Invert pan on rack and cool.
In small saucepan melt butter, stir in water Luvafoodie Ginger Lime spice. Boil 5 minutes, stir constantly.
Remove from heat.
Drizzle glaze over top of mini cakes.
Wash and dry strawberries, pat dry.
Melt chocolate bars in microwave, add butter.
Spoon chocolate over strawberries and sprinkle with Valentine sprinkles. Refrigerate until chocolate hardens.
Ingredients
Directions
Preheat oven 325 degrees
Grease and flour 12 cup Bundt pans
Sprinkle nuts and ginger over bottom of each pan.
Mix all cake ingredients together, pour batter into pans over nut and ginger mixture.
Bake one hour. Invert pan on rack and cool.
In small saucepan melt butter, stir in water Luvafoodie Ginger Lime spice. Boil 5 minutes, stir constantly.
Remove from heat.
Drizzle glaze over top of mini cakes.
Wash and dry strawberries, pat dry.
Melt chocolate bars in microwave, add butter.
Spoon chocolate over strawberries and sprinkle with Valentine sprinkles. Refrigerate until chocolate hardens.