Authorluvafoodie
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Yields1 Serving
 1 package of yellow cake mix
 1 package of instant vanilla pudding mix
 1 cup chopped walnuts
 ¼ cup finely chopped candied ginger
 4 eggs
 ½ cup cold water
 ½ cup vegetable oil
 ½ cup rum
Glaze
 ¼ lb butter
 ¼ cup water
 1 cup granulated sugar
 ½ cup rum
 1 tbsp Luvafoodie Ginger Lime Spice
For Chocolate Covered Strawberries
 4 Luvafoodie Dark Chocolate Lovers bar
 2 tsp butter
 10 large strawberries
 Valentine sprinkles
Directions for cake
1

Preheat oven 325 degrees

2

Grease and flour 12 cup Bundt pans

3

Sprinkle nuts and ginger over bottom of each pan.

4

Mix all cake ingredients together, pour batter into pans over nut and ginger mixture.

5

Bake one hour. Invert pan on rack and cool.

6

In small saucepan melt butter, stir in water Luvafoodie Ginger Lime spice. Boil 5 minutes, stir constantly.

7

Remove from heat.

8

Drizzle glaze over top of mini cakes.

Directions for Strawberries
9

Wash and dry strawberries, pat dry.

10

Melt chocolate bars in microwave, add butter.

11

Spoon chocolate over strawberries and sprinkle with Valentine sprinkles. Refrigerate until chocolate hardens.

Category

Ingredients

 1 package of yellow cake mix
 1 package of instant vanilla pudding mix
 1 cup chopped walnuts
 ¼ cup finely chopped candied ginger
 4 eggs
 ½ cup cold water
 ½ cup vegetable oil
 ½ cup rum
Glaze
 ¼ lb butter
 ¼ cup water
 1 cup granulated sugar
 ½ cup rum
 1 tbsp Luvafoodie Ginger Lime Spice
For Chocolate Covered Strawberries
 4 Luvafoodie Dark Chocolate Lovers bar
 2 tsp butter
 10 large strawberries
 Valentine sprinkles

Directions

Directions for cake
1

Preheat oven 325 degrees

2

Grease and flour 12 cup Bundt pans

3

Sprinkle nuts and ginger over bottom of each pan.

4

Mix all cake ingredients together, pour batter into pans over nut and ginger mixture.

5

Bake one hour. Invert pan on rack and cool.

6

In small saucepan melt butter, stir in water Luvafoodie Ginger Lime spice. Boil 5 minutes, stir constantly.

7

Remove from heat.

8

Drizzle glaze over top of mini cakes.

Directions for Strawberries
9

Wash and dry strawberries, pat dry.

10

Melt chocolate bars in microwave, add butter.

11

Spoon chocolate over strawberries and sprinkle with Valentine sprinkles. Refrigerate until chocolate hardens.

Luvafoodie Rum and Ginger Cake with Chocolate Covered Strawberries
IngredientsDirections