AuthorluvafoodieDelicious, serve with Luvafoodie Ginger Berry Salad and Smoked House Scalloped Potatoes.
Preheat oven to 400 degrees
Use a sharp knife and prick the skin of duck all over but not into the meat.
Put duck in roasting pan.
In a small bowl whisk together olive oil, onion, orange juice, Luvafoodie Chicken Lovers spice, Triple Sec, sugar.
Pour orange juice mixture over duck.
Roast duck for 30 minutes at 400 degrees, reduce heat to 350 degrees and continue to bake for 3 hours.
Plate and garnish with fresh oranges in basil.
Ingredients
Directions
Preheat oven to 400 degrees
Use a sharp knife and prick the skin of duck all over but not into the meat.
Put duck in roasting pan.
In a small bowl whisk together olive oil, onion, orange juice, Luvafoodie Chicken Lovers spice, Triple Sec, sugar.
Pour orange juice mixture over duck.
Roast duck for 30 minutes at 400 degrees, reduce heat to 350 degrees and continue to bake for 3 hours.
Plate and garnish with fresh oranges in basil.