Delicious Fall Meal! – serves 6

Preheat oven 350 degrees
Coat both sides of pork tenderloin with 2 tbsp. olive oil and sprinkle Luvafoodie Smoke House spice on both sides of pork tenderloin. Put on baking sheet.
Bake pork tenderloin for 30 minutes or until internal temperature is 145 degrees.
In a bowl coat apples and sweet potatoes with 2 tbsp. olive oil and 2 tbsp. of Luvafoodie Smoke House Spice.
Place apples and sweet potatoes on a separate baking sheet, roast in oven for 20 minutes.
SAUCE: Meanwhile, prepare the sauce. Combine chicken broth, honey whisky and cornstarch in a small saucepan.
Bring to a boil. Reduce heat to medium-low.
Whisk in sugar, Worcestershire, Luvafoodie Garlic Lovers and mustard and stir until smooth. Whisk in butter.
Arrange apples and sweet potatoes on serving plate with sliced pork tenderloin. Serve with whisky sauce.
Ingredients
Directions
Preheat oven 350 degrees
Coat both sides of pork tenderloin with 2 tbsp. olive oil and sprinkle Luvafoodie Smoke House spice on both sides of pork tenderloin. Put on baking sheet.
Bake pork tenderloin for 30 minutes or until internal temperature is 145 degrees.
In a bowl coat apples and sweet potatoes with 2 tbsp. olive oil and 2 tbsp. of Luvafoodie Smoke House Spice.
Place apples and sweet potatoes on a separate baking sheet, roast in oven for 20 minutes.
SAUCE: Meanwhile, prepare the sauce. Combine chicken broth, honey whisky and cornstarch in a small saucepan.
Bring to a boil. Reduce heat to medium-low.
Whisk in sugar, Worcestershire, Luvafoodie Garlic Lovers and mustard and stir until smooth. Whisk in butter.
Arrange apples and sweet potatoes on serving plate with sliced pork tenderloin. Serve with whisky sauce.