Delicious Fall Meal! – serves 6

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Yields1 Serving
 1 Pork Tenderloin
 2 Large Honeycrisp apple, cored and cut lengthwise into eights
 1 lb butternut squash, peeled and cubed
 3 tbsp olive oil
 1 (1-pound) pork tenderloin, trimmed
 4 Luvafoodie Smoke House Spice
Whisky Sauce
 ¾ cup chicken broth
 ¼ cup Honey Whisky
 ½ tbsp Luvafoodie Garlic Lovers Spice
 1 tbsp cornstarch
 2 tbsp dark brown sugar
 1 tbsp Worcestershire sauce
 ¼ cup Dijon mustard
 3 tbsp unsalted butter, cut into small pieces
1

Preheat oven 350 degrees

2

Coat both sides of pork tenderloin with 2 tbsp. olive oil and sprinkle Luvafoodie Smoke House spice on both sides of pork tenderloin. Put on baking sheet.

3

Bake pork tenderloin for 30 minutes or until internal temperature is 145 degrees.

4

In a bowl coat apples and sweet potatoes with 2 tbsp. olive oil and 2 tbsp. of Luvafoodie Smoke House Spice.

5

Place apples and sweet potatoes on a separate baking sheet, roast in oven for 20 minutes.

6

SAUCE: Meanwhile, prepare the sauce. Combine chicken broth, honey whisky and cornstarch in a small saucepan.

7

Bring to a boil. Reduce heat to medium-low.

8

Whisk in sugar, Worcestershire, Luvafoodie Garlic Lovers and mustard and stir until smooth. Whisk in butter.

9

Arrange apples and sweet potatoes on serving plate with sliced pork tenderloin. Serve with whisky sauce.

Ingredients

 1 Pork Tenderloin
 2 Large Honeycrisp apple, cored and cut lengthwise into eights
 1 lb butternut squash, peeled and cubed
 3 tbsp olive oil
 1 (1-pound) pork tenderloin, trimmed
 4 Luvafoodie Smoke House Spice
Whisky Sauce
 ¾ cup chicken broth
 ¼ cup Honey Whisky
 ½ tbsp Luvafoodie Garlic Lovers Spice
 1 tbsp cornstarch
 2 tbsp dark brown sugar
 1 tbsp Worcestershire sauce
 ¼ cup Dijon mustard
 3 tbsp unsalted butter, cut into small pieces

Directions

1

Preheat oven 350 degrees

2

Coat both sides of pork tenderloin with 2 tbsp. olive oil and sprinkle Luvafoodie Smoke House spice on both sides of pork tenderloin. Put on baking sheet.

3

Bake pork tenderloin for 30 minutes or until internal temperature is 145 degrees.

4

In a bowl coat apples and sweet potatoes with 2 tbsp. olive oil and 2 tbsp. of Luvafoodie Smoke House Spice.

5

Place apples and sweet potatoes on a separate baking sheet, roast in oven for 20 minutes.

6

SAUCE: Meanwhile, prepare the sauce. Combine chicken broth, honey whisky and cornstarch in a small saucepan.

7

Bring to a boil. Reduce heat to medium-low.

8

Whisk in sugar, Worcestershire, Luvafoodie Garlic Lovers and mustard and stir until smooth. Whisk in butter.

9

Arrange apples and sweet potatoes on serving plate with sliced pork tenderloin. Serve with whisky sauce.

Luvafoodie Pork Tenderloin with Apples and Butternut Squash