Name: Luvafoodie Pork Tenderloin with Apples and Butternut Squash
Ingredients: 1 Pork Tenderloin; 2 Large Honeycrisp apple, cored and cut lengthwise into eights; 1 lb butternut squash, peeled and cubed; 3 tbsp olive oil; 1 (1-pound) pork tenderloin, trimmed; 4 Luvafoodie Smoke House Spice; ¾ cup chicken broth; ¼ cup Honey Whisky; ½ tbsp Luvafoodie Garlic Lovers Spice; 1 tbsp cornstarch; 2 tbsp dark brown sugar; 1 tbsp Worcestershire sauce; ¼ cup Dijon mustard; 3 tbsp unsalted butter, cut into small pieces

Authorluvafoodie

Delicious Fall Meal! – serves 6

Yields1 Serving

1 Pork Tenderloin

2 Large Honeycrisp apple, cored and cut lengthwise into eights

1 lb butternut squash, peeled and cubed

3 tbsp olive oil

1 (1-pound) pork tenderloin, trimmed

4 Luvafoodie Smoke House Spice

Whisky Sauce

¾ cup chicken broth

¼ cup Honey Whisky

½ tbsp Luvafoodie Garlic Lovers Spice

1 tbsp cornstarch

2 tbsp dark brown sugar

1 tbsp Worcestershire sauce

¼ cup Dijon mustard

3 tbsp unsalted butter, cut into small pieces

Preheat oven 350 degrees

Coat both sides of pork tenderloin with 2 tbsp. olive oil and sprinkle Luvafoodie Smoke House spice on both sides of pork tenderloin. Put on baking sheet.

Bake pork tenderloin for 30 minutes or until internal temperature is 145 degrees.

In a bowl coat apples and sweet potatoes with 2 tbsp. olive oil and 2 tbsp. of Luvafoodie Smoke House Spice.

Place apples and sweet potatoes on a separate baking sheet, roast in oven for 20 minutes.

SAUCE: Meanwhile, prepare the sauce. Combine chicken broth, honey whisky and cornstarch in a small saucepan.

Bring to a boil. Reduce heat to medium-low.

Whisk in sugar, Worcestershire, Luvafoodie Garlic Lovers and mustard and stir until smooth. Whisk in butter.

Arrange apples and sweet potatoes on serving plate with sliced pork tenderloin. Serve with whisky sauce.

CategoryHealthy Recipes, Main Course

Ingredients