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Luvafoodie Olive Tapenade Cauliflower Steaks

Yields1 Serving

Delicious Meatless Monday Dish!

 1 cup mixed olives, pitted
 2 tbsp capers
 2 tbsp red pepper cut in strips
 1 clove garlic, peeled and smashed
 1 tbsp lemon juice
 4 tbsp extra virgin olive oil
 ½ tbsp Luvafoodie Garlic Lovers Spice
 2 tbsp Luvafoodie Sesame Lovers Spice
 4 cauliflower steaks
1

Preheat oven to 375 degrees

2

In a bowl mix together olives, capers, red pepper, lemon juice, 2 tbsp. olive oil and Luvafoodie Garlic Lovers Spices. Set aside

3

Brush each side of cauliflower with olive oil, top with Luvafoodie Sesame Lovers spice.

4

Put cauliflower on a baking sheet and bake for 20 minutes.

5

Plate and top with olive tapenade.