AuthorluvafoodieDelicious Meatless Monday Dish!
1 cup mixed olives, pitted
2 tbsp capers
2 tbsp red pepper cut in strips
1 clove garlic, peeled and smashed
1 tbsp lemon juice
4 tbsp extra virgin olive oil
½ tbsp Luvafoodie Garlic Lovers Spice
2 tbsp Luvafoodie Sesame Lovers Spice
4 cauliflower steaks
1
Preheat oven to 375 degrees
2
In a bowl mix together olives, capers, red pepper, lemon juice, 2 tbsp. olive oil and Luvafoodie Garlic Lovers Spices. Set aside
3
Brush each side of cauliflower with olive oil, top with Luvafoodie Sesame Lovers spice.
4
Put cauliflower on a baking sheet and bake for 20 minutes.
5
Plate and top with olive tapenade.
CategoryAppetizers, Healthy Recipes, Main Course, Side Dish
Ingredients
1 cup mixed olives, pitted
2 tbsp capers
2 tbsp red pepper cut in strips
1 clove garlic, peeled and smashed
1 tbsp lemon juice
4 tbsp extra virgin olive oil
½ tbsp Luvafoodie Garlic Lovers Spice
2 tbsp Luvafoodie Sesame Lovers Spice
4 cauliflower steaks
Directions
1
Preheat oven to 375 degrees
2
In a bowl mix together olives, capers, red pepper, lemon juice, 2 tbsp. olive oil and Luvafoodie Garlic Lovers Spices. Set aside
3
Brush each side of cauliflower with olive oil, top with Luvafoodie Sesame Lovers spice.
4
Put cauliflower on a baking sheet and bake for 20 minutes.
5
Plate and top with olive tapenade.