Authorluvafoodie

Tasty Chicken Dish to make any night of the week!

ShareTweetSave
Yields4 Servings
 4 large chicken thighs
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 ½ cup chicken broth
 10 ½ tbsp fresh lemon juice
 2 tbsp capers
 3 tbsp red pepper cut into thin strips
 ¼ cup green olives sliced
 ½ cup artichoke hearts
 2 tbsp minced yellow onion
 2 tbsp cream
 ¼ cup dry white wine
 2 tbsp chopped fresh parsley
1

In a large nonstick skillet sauté onion, olive oil, lemon juice, white wine and Garlic Lovers spice, over medium heat until onions are translucent.

2

Add chicken stock, chicken thighs, olives, artichoke hearts, red pepper, and capers.

3

Cook about 15 minutes over medium heat or until chicken thighs are cooked through.

4

Add cream to pan and cook for another minute.

5

Plate and garnish with chopped parsley.

Category,

Ingredients

 4 large chicken thighs
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 ½ cup chicken broth
 10 ½ tbsp fresh lemon juice
 2 tbsp capers
 3 tbsp red pepper cut into thin strips
 ¼ cup green olives sliced
 ½ cup artichoke hearts
 2 tbsp minced yellow onion
 2 tbsp cream
 ¼ cup dry white wine
 2 tbsp chopped fresh parsley

Directions

1

In a large nonstick skillet sauté onion, olive oil, lemon juice, white wine and Garlic Lovers spice, over medium heat until onions are translucent.

2

Add chicken stock, chicken thighs, olives, artichoke hearts, red pepper, and capers.

3

Cook about 15 minutes over medium heat or until chicken thighs are cooked through.

4

Add cream to pan and cook for another minute.

5

Plate and garnish with chopped parsley.

Luvafoodie Olive and Artichoke Chicken Thighs
IngredientsDirections