Authorluvafoodie

Delicious fall dessert to serve for company, may serve with vanilla ice cream!

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Yields1 Serving
 1 box of yellow cake mix
 ¾ cup mulled apple cider (follow directions on Luvafoodie mulled spice package)
 ½ cup unsweetened apple sauce
 3 large eggs
 2 tbsp unsalted melted butter
 1 tbsp brown sugar
 1 tsp vanilla
Glaze
 ¼ cup butter
 ¼ cup water
 1 cup sugar
 ½ cup apple liqueur
1

Preheat oven 350 degrees

2

In a large mixing bowl, use hand held mixer and combine cake mix, apple cider, apple sauce, eggs and melted butter.

3

Add brown sugar and vanilla, mix well.

4

Grease and flour 12 mini-Bundt pans, pour batter into pans.

5

Bake for 40-50 minutes or until the toothpick comes out clean.

6

After 15 minutes, turn the Bundt pans over onto a cooling rack.

7

In a medium sauce pan, melt butter.

8

Stir in ¼ cup of water and sugar. Boil for 5 minutes, stir constantly.

9

Remove from heat, stir in apple liquor.

10

Drizzle glaze over cakes.

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Ingredients

 1 box of yellow cake mix
 ¾ cup mulled apple cider (follow directions on Luvafoodie mulled spice package)
 ½ cup unsweetened apple sauce
 3 large eggs
 2 tbsp unsalted melted butter
 1 tbsp brown sugar
 1 tsp vanilla
Glaze
 ¼ cup butter
 ¼ cup water
 1 cup sugar
 ½ cup apple liqueur

Directions

1

Preheat oven 350 degrees

2

In a large mixing bowl, use hand held mixer and combine cake mix, apple cider, apple sauce, eggs and melted butter.

3

Add brown sugar and vanilla, mix well.

4

Grease and flour 12 mini-Bundt pans, pour batter into pans.

5

Bake for 40-50 minutes or until the toothpick comes out clean.

6

After 15 minutes, turn the Bundt pans over onto a cooling rack.

7

In a medium sauce pan, melt butter.

8

Stir in ¼ cup of water and sugar. Boil for 5 minutes, stir constantly.

9

Remove from heat, stir in apple liquor.

10

Drizzle glaze over cakes.

Luvafoodie Mulled Cider Mini Bundt Cakes
IngredientsDirections