Makes 10 tacos. Perfect to make for Cinco De Mayo and all summer long!

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Yields1 Serving
 1 Bag of frozen shrimp, thawed
 10 soft taco tortillas
 2 tbsp Lemonade
 3 tbsp Olive Oil
 2 tbsp Luvafoodie Margarita Spice Blend
Coleslaw ingredients:
 3 cups shredded green cabbage (core removed)
 1 bunch of cilantros chopped
 2 jalapenos chopped finely
 2 tbsp lime juice
 1 tbsp Luvafoodie Margarita Spice
 3 tbsp olive oil
1

In a frying pan lemonade, 3 tbsp. olive oil, 2 tbsp. Luvafoodie Margarita spice and shrimp.

2

Sauté until shrimp is opaque and cook for about 10 minutes, set aside.

3

In a bowl combine all ingredients for coleslaw, set aside.

4

Warm tortillas in oven or microwave.

5

Add shrimp to tortillas and top with coleslaw.

Ingredients

 1 Bag of frozen shrimp, thawed
 10 soft taco tortillas
 2 tbsp Lemonade
 3 tbsp Olive Oil
 2 tbsp Luvafoodie Margarita Spice Blend
Coleslaw ingredients:
 3 cups shredded green cabbage (core removed)
 1 bunch of cilantros chopped
 2 jalapenos chopped finely
 2 tbsp lime juice
 1 tbsp Luvafoodie Margarita Spice
 3 tbsp olive oil

Directions

1

In a frying pan lemonade, 3 tbsp. olive oil, 2 tbsp. Luvafoodie Margarita spice and shrimp.

2

Sauté until shrimp is opaque and cook for about 10 minutes, set aside.

3

In a bowl combine all ingredients for coleslaw, set aside.

4

Warm tortillas in oven or microwave.

5

Add shrimp to tortillas and top with coleslaw.

Luvafoodie Margarita Shrimp Tacos with Cilantro Lime Slaw