AuthorluvafoodieMakes 10 tacos. Perfect to make for Cinco De Mayo and all summer long!
1 Bag of frozen shrimp, thawed
10 soft taco tortillas
2 tbsp Lemonade
3 tbsp Olive Oil
2 tbsp Luvafoodie Margarita Spice Blend
Coleslaw ingredients:
3 cups shredded green cabbage (core removed)
1 bunch of cilantros chopped
2 jalapenos chopped finely
2 tbsp lime juice
1 tbsp Luvafoodie Margarita Spice
3 tbsp olive oil
1
In a frying pan lemonade, 3 tbsp. olive oil, 2 tbsp. Luvafoodie Margarita spice and shrimp.
2
Sauté until shrimp is opaque and cook for about 10 minutes, set aside.
3
In a bowl combine all ingredients for coleslaw, set aside.
4
Warm tortillas in oven or microwave.
5
Add shrimp to tortillas and top with coleslaw.
CategoryAppetizers, Healthy Recipes, Main Course, Side Dish, Snacks
Ingredients
1 Bag of frozen shrimp, thawed
10 soft taco tortillas
2 tbsp Lemonade
3 tbsp Olive Oil
2 tbsp Luvafoodie Margarita Spice Blend
Coleslaw ingredients:
3 cups shredded green cabbage (core removed)
1 bunch of cilantros chopped
2 jalapenos chopped finely
2 tbsp lime juice
1 tbsp Luvafoodie Margarita Spice
3 tbsp olive oil
Directions
1
In a frying pan lemonade, 3 tbsp. olive oil, 2 tbsp. Luvafoodie Margarita spice and shrimp.
2
Sauté until shrimp is opaque and cook for about 10 minutes, set aside.
3
In a bowl combine all ingredients for coleslaw, set aside.
4
Warm tortillas in oven or microwave.
5
Add shrimp to tortillas and top with coleslaw.