Delicious dip to serve as an appetizer!

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Yields1 Serving
 1 8 oz filet of salmon
 2 8 oz. packages of cream cheese
 1 tbsp. lemongrass paste (In produce area of grocery store)
 1 tbsp. olive oil
 2 tbsp. Luvafoodie Margarita Spice Blends
 Crackers
1

Preheat oven to 375 degrees

2

In a baking dish add 1 tbsp. olive oil.

3

Add salmon skin side down.

4

Sprinkle 1 tbsp. Luvafoodie Margarita spice blend on top of salmon.

5

Bake salmon for 20 minutes, remove skin.

6

In a medium size bowl, mixt together warm salmon, cream cheese, lemongrass paste and 1 tbsp. Margarita spice blend.

7

Serve with crackers

Ingredients

 1 8 oz filet of salmon
 2 8 oz. packages of cream cheese
 1 tbsp. lemongrass paste (In produce area of grocery store)
 1 tbsp. olive oil
 2 tbsp. Luvafoodie Margarita Spice Blends
 Crackers

Directions

1

Preheat oven to 375 degrees

2

In a baking dish add 1 tbsp. olive oil.

3

Add salmon skin side down.

4

Sprinkle 1 tbsp. Luvafoodie Margarita spice blend on top of salmon.

5

Bake salmon for 20 minutes, remove skin.

6

In a medium size bowl, mixt together warm salmon, cream cheese, lemongrass paste and 1 tbsp. Margarita spice blend.

7

Serve with crackers

Luvafoodie Margarita Salmon Dip

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