Serves 2, perfect summer dinner!

Preheat oven to 370 degrees (Option: Grill)
In a small bowl mix together strawberries, tomatoes, onions, 1 tbsp. Luvafoodie Margarita spice blends and lemon juice. Set strawberry salsa aside.
In an oven proof baking pan add 1 tbsp. olive oil.
Add salmon filets skin side down, top salmon with lemongrass paste, 1 tbsp. Luvafoodie Margarita Spice, and 1 tbsp. olive oil.
Bake for 25 minutes.
Cut off asparagus ends, wrap in foil with olive oil and 1 tbsp. Luvafoodie Margarita Spice Blend.
Bake Asparagus for 15 minutes.
On two plates divide micro greens.
Top with green onions, peas and asparagus.
Put 1 filet of salmon on top of greens on each plate.
Top salmon with strawberry salsa.
Ingredients
Directions
Preheat oven to 370 degrees (Option: Grill)
In a small bowl mix together strawberries, tomatoes, onions, 1 tbsp. Luvafoodie Margarita spice blends and lemon juice. Set strawberry salsa aside.
In an oven proof baking pan add 1 tbsp. olive oil.
Add salmon filets skin side down, top salmon with lemongrass paste, 1 tbsp. Luvafoodie Margarita Spice, and 1 tbsp. olive oil.
Bake for 25 minutes.
Cut off asparagus ends, wrap in foil with olive oil and 1 tbsp. Luvafoodie Margarita Spice Blend.
Bake Asparagus for 15 minutes.
On two plates divide micro greens.
Top with green onions, peas and asparagus.
Put 1 filet of salmon on top of greens on each plate.
Top salmon with strawberry salsa.